article 1 these measures are formulated to strengthen the management of catering services, safeguard the legitimate rights and interests of operators and consumers, and promote the development of catering services. Article 2 The catering service industry mentioned in these Measures refers to catering industry, hotel industry, photography industry, hairdressing and beauty industry, bath industry and dyeing industry. Article 3 These Measures shall apply to the operation and management of catering services in this province. Article 4 The competent trade department of the provincial people's government is responsible for the management of the catering service industry in the whole province. City (including regional administrative offices, prefectures and municipalities directly under the Central Government, the same below) and county (including county-level cities, the same below) trade departments are responsible for the management of catering services in their respective administrative regions.

Labor, public security, industry and commerce, health, price and environmental protection departments at all levels should cooperate with the trade authorities to do a good job in the management of catering services according to their respective responsibilities. Article 5 The competent department of trade shall, jointly with the departments of construction, public security, industry and commerce, formulate the development plan of the catering service industry in this administrative region, and implement it after being submitted to the people's government at the same level for approval. Article 6 Operators of catering services may voluntarily form trade associations. Trade associations are self-regulatory organizations in the same industry, and are responsible for providing information services to members, organizing technical exchanges, conducting technical consultations, maintaining fair competition, training employees, and solving problems for members. Trade associations accept business guidance from trade authorities. Article 7 To operate the catering service industry, the following conditions must be met:

(1) Meet the requirements of the distribution of catering service outlets in this administrative region;

(2) meeting the technical requirements stipulated by the state;

(3) It has a sound management system;

(4) Other conditions stipulated by laws, regulations and policies. Eighth units and individuals engaged in catering services in the urban areas and counties of the city shall be approved in advance by the local municipal and county trade authorities in accordance with the development plan of catering services, and obtain the "Catering Services Business Qualification Certificate". The competent department of trade must make a decision of approval or disapproval within 11 days after receiving the application and notify the applicant. However, laid-off workers engaged in the catering industry, catering industry scale of less than 51 seats, mobile photography stalls, hairdressing industry, bath industry, manual washing and ironing industry are not subject to the above restrictions.

the working cost of the "business qualification certificate of catering service industry" shall be charged according to the standards stipulated by the provincial price management department. Article 9 Where a central unit in Hubei, a provincial unit or a provincial institution in Hubei applies for engaging in catering services, the provincial trade department shall examine it in accordance with the provisions of Article 8. Tenth operators must strictly abide by the technical standards of this industry. Industries with existing national technical standards shall be implemented in accordance with state regulations. If the state has not yet formulated technical standards, the provincial trade department shall organize the formulation and submit it to the provincial technical supervision department for examination and release. Article 11 The classification and grading of catering service enterprises shall be handled by the competent trade department in conjunction with the price and technical supervision departments. If a hotel enterprise has participated in the star rating of foreign-related tourist hotels, it is up to the enterprise to decide whether to join the grading work. The cost of grading work must be strictly implemented in accordance with the relevant provisions of the province. Twelfth provincial and municipal trade authorities may, according to the needs of the work, hire grading assessors. The qualifications of assessors shall be stipulated by the provincial trade department. Thirteenth catering service enterprises charge management measures shall be formulated by the provincial price department according to the requirements of the price law and announced to the public. The rated catering service enterprises must strictly follow the approved service charging standards and grade difference rate. Catering service enterprises that have not obtained the corresponding grade qualification shall determine the charging standard according to the external level. Fourteenth personnel engaged in technical work in the catering service industry must be trained before they can take up their posts. Other personnel should also receive education in professional ethics, job skills and legal knowledge to improve their professional ethics and professional ability. Fifteenth trained skilled workers, organized by the competent department of trade to the relevant vocational skill appraisal institutions for skill appraisal. If the results are qualified, the technical grade certificate shall be issued by the competent labor administrative department.

the evaluation of technicians and senior technicians shall be organized and implemented by the technical evaluation committee of workers in the catering service industry in the province, and submitted to the provincial labor administrative department for examination and approval. Article 16 Training institutions (classes) with professional and technical titles in catering services must have teaching, practice, accommodation and accommodation venues suitable for the training objectives, have corresponding teachers, and have passed the qualification examination by the competent trade departments at or above the county level. The examination and approval and management of catering service professional and technical training institutions (classes) organized by social forces shall be implemented in accordance with the regulations of the State Council on running schools by social forces and the relevant provisions of the provincial people's government. Seventeenth large-scale technical competitions and technical exchanges in the industry must be reported to the competent trade department at the same level for approval according to the level of holding. Eighteenth trade authorities have the right to supervise and inspect the catering service industry according to law, and be responsible for the statistics of the catering service industry in the province. Units and individuals engaged in catering services have the obligation to truthfully submit all kinds of information. Nineteenth laid-off workers engaged in catering services, trade, labor, taxation and other departments should give preferential treatment in training, taxation, payment and other aspects. Article 21 The competent trade department should take measures to help and support catering service enterprises to cultivate famous dishes, famous dishes and famous products, organize and participate in relevant academic exchanges and skill competitions, and improve the cultural level of catering services.