After learning the skills yourself, find someone to help you manage it, so you will be much more relaxed. It is not difficult to open a restaurant. The hard part is how to run. I think it's better to start small, or start with snacks, open a porridge and noodle shop first, experience the actual situation of cooking, and then expand after accumulating experience and funds.
I started working for others myself. If you are a college graduate and want to open a restaurant, you must first find a job in the catering industry. 80% managers in the catering industry started from working. Don't think you are inferior to others by working for them. In fact, you really need this kind of exercise, and you can also learn something that is very helpful to your career. I have two suggestions:
First, if your family can give you more financial support, you can consider joining a more mature restaurant chain, so that your headquarters can help you in store location, decoration, food positioning, procurement channels and cost management.
Secondly, if you have to cook by yourself now, it is more popular to make a special restaurant. These characteristics can be divided into many aspects. In terms of cuisines, Shandong cuisine, Guangdong cuisine, Sichuan cuisine and western food can all be featured. Most of the characteristic restaurants in the north cook Cantonese food, and pay attention to customers who are curious about regional food differences and local complex. From the perspective of consumer groups and functions, it can cater to friends' parties, couples' dates, family gatherings and cultural characteristics. A good store name and a good decoration style are all characteristics. When it comes to what is the key to making the most money, you must consider the consumption level of your place and the location of the restaurant comprehensively. Generally speaking, a restaurant has its own restaurant culture, its own signature dishes and consumer groups, and with good management, it will definitely make money.