Practice steps:

1, dry flour with a spoonful of salt, half boiled water and half cold water with flour, so as not to stick to the chopping board too much, you can add less boiled water.

2. After half an hour, divide the dough into several pieces, one of which is rolled as thin as possible, so that the final cake will have many layers. Sprinkle a little salt and roll it out with a rolling pin, oil it, roll it into cakes, and then roll it out.

3, put the oil in the pot, put the cake in the oil and heat it. When you see the cake bulging and turning over, turn it over a few times, and both sides are golden.