pre-shift inspection generally refers to a workflow in the management system.

Take the kitchen opening as an example:

1. Keep abreast of the booking situation of the day; Prepare and check the special requirements and details of the guests.

2. Make a good work plan for the day, and learn about the attendance of each chef's supervisor and the chef's duty arrangement.

3. Check the quality of incoming materials, cutting and matching, and semi-finished products before meals. If there is a problem, it should be handled or reported in time.

4. Clean up the stock of raw materials in the freezer and food cabinet, check whether the stock is qualified, and bring out the raw materials and seasonings needed for the day to ensure freshness, completeness and hygiene.

rough machining, fine machining, etc.