School food safety and nutritional health management regulations experience (generic 11)

When there are a lot of experience in the heart, it may be worthwhile to write it into an experience, so that they keep in mind, so that people can make the mind more clear, the goal is more clear. So what are some of the characteristics of a good experience? The following is I help you organize the school food safety and nutritional health management provisions of the experience (generic 11), for your reference and reference, I hope to help friends in need.

School food safety and nutritional health management regulations experience Part 1

The school's food safety education mainly has the following ways:

First, health education. The original physical education class has now been changed into a physical education and health class, and the knowledge of nutrition, health and food hygiene is incorporated into it. Through physical education and health classes, students are educated so that they can know this knowledge and master the relevant skills.

Secondly, students are educated about food safety through publicity and education activities, including school boards, campus networks, bulletin boards, and even closed-circuit television and radio.

Third, theme-based activities.

The new "Food Safety Law" was formally implemented on October 1, on the one hand, we must adhere to the rule of law in food safety, food safety governance into the rule of law track; on the other hand, we must strengthen the "morality and law-abiding" education, and really do "three hearts".

The so-called "three hearts" that is:

One should have love. School administrators and cafeteria operators should care about their children's health and safety as much as campus food safety, to ensure campus food safety.

The second is to have a conscience. The relevant school personnel must have a minimum of conscience, to do not fool around, do not purchase spoiled food, always put the children's health and life safety in the first place.

Third, there must be responsibility. Campus food safety is related to all aspects of the campus, each link must strictly follow the rules and regulations to implement, operate, gatekeeper, which requires practitioners must be a high degree of responsibility to do everything seriously.

School food safety and nutritional health management regulations experience Part 2

Food safety has always been doubly concerned, because our daily life simply can not do without food. Everyone understands this, but then there are always those who make us worry about whether our food is safe and hygienic.

Recently, malachite green and Sudan red have been eliminated, and there are still red duck eggs that have not been completely solved. But even if they have been resolved at the moment, but we still have to worry about them will not come back in the near future it think of there, I can not help but think of the behind the scenes continue to make some of these jeopardize the safety of life food people. So I wondered what these people are doing it for I think it's still for the word money, money is the devil's bait. Because of money, how many times in this world murder, robbery and theft who can think of such a sheet of money, but want to prisons and courts to transport criminals supplier

Also because of the money produced: synthetic sweeteners (sodium saccharin, sweetener) and preservatives (sodium benzoate, potassium sorbate) and other food additives use of the scenario. Therefore, I very much want some people understand that their products harm how many people have many people because of eating these so-called health, safety food and vomiting diarrhea and even lost their lives!

But I think, in addition to criticizing those who only understand the money without regard to their health and safety, we have to improve the self-awareness!

Such as: apples are too shiny that apples may have been waxed. Grapes with too many white spots on them may be overused pesticides.

These show that the defense of food artificially added chemicals, harmful substances, some of which can be detected with the naked eye or a simple method.

We need to pay attention to food safety, for the sake of our health, and for the sake of our politeness.

School Food Safety and Nutritional Health Management Regulations Experience Part 3

Since I'm taking a course on food safety, let me start by defining what food and food safety are.

First of all, we should go to the regular store to buy food, do not buy around the campus, the streets and alleys of the "three-free" food; to buy food produced by regular manufacturers, we should try to choose a better reputation of the brand; carefully check the product labeling; food labels must be labeled: product name, list of ingredients, net content, the name of the factory, Factory address, production date, shelf life, product standard number, etc.; do not buy labeling irregularities in the product; whether the food is suitable for their own consumption; do not blindly follow the ads, the ads do not represent the scientific publicity is the embodiment of the interests of the business.

Secondly, what dietary hygiene habits should college students pay attention to? Boiled water is the best drink, some drinks contain preservatives, coloring, etc., often drinking is not conducive to the health of college students and children and adolescents; to develop good hygiene habits, to prevent the spread of intestinal parasitic diseases; raw vegetables and fruits should be washed and cleaned before eating, so as not to cause pesticide poisoning; to choose the food, pay attention to the date of production of the food, the shelf-life; to try to eat as little as possible or do not eat leftovers, and if you eat leftovers, you must be thoroughly heated, to prevent bacterial poisoning. Must be thoroughly heated to prevent bacterial food poisoning; do not eat raw food without health protection, such as sliced raw fish, raw water chestnuts; do not eat street food without health protection; eat less fried, smoked, barbecued food, this kind of food, such as the production of improper production will produce toxic substances, endangering our health; the general girls love to eat sweets, then eat sweets more good? Summer drinks are rich in sugar, we eat more prone to skin inflammation and a variety of diseases. Excessive intake of sugar in the summer, but also produce a lot of acidic substances, thus breaking the normal acid-base balance of the blood, so that we become acidic people. Medical data show that 70% of the diseases occur in the acidic body, which undoubtedly makes us into a disease "warm Korean Slim One bed". In addition to the above effects, many drinks also lack of protein and fat necessary for human development, drink too much, will affect us to eat meals, resulting in malnutrition, so it is best to drink no more than 100 milliliters per day. To make us smarter, we should eat more fish, egg yolk, shrimp, seaweed, kelp, lean meat and so on. Conditions allow us to drink more plain milk and yogurt, eat more fruits and less anti-seasonal fruits.

Through the study of food safety, let me pay more attention to the treatment of "eat" how to eat is considered safe, is considered healthy, how to food with more nutritious, which food is not safe? Which foods are unsafe and which are safer? For example: I used to love to eat rice noodles, potato noodles, cold skin, spicy hot, but since I learned about food safety, I began to eat very little, everything is poisonous, very uneasy. Deep-fried food is even more rarely eaten, those oil reused many times has produced carcinogenic substances, I can not eat it, and the fat content is very high. Love to eat bean sprouts is also rarely eaten, afraid of black-hearted businessmen added sulfur and excessive additives produced, if the family buy and eat I will buy rooted bean sprouts, I know that the rootless is not safe. Fortunately, I have studied food safety, in real life gave me a lot of guidance, otherwise I would be in the supermarket to buy cooking oil when the ads and special offers tempted to buy an unsafe cooking oil, I remember the last time I went to the supermarket to buy cooking oil to see the buy a barrel of a certain brand of oil to send a bag of rice, I thought it was very affordable, ready to take away, and then thought of the teacher said how to buy cooking oil, take a closer look at the oil only to find that it is dark in color, and is not the same as a dark oil. found that it is dark, not bright, and there is no no ingredient list, and finally re-buy a barrel of olive oil with full specifications and flour containing green food logo. This is also regarded as learning to use it, there are a lot more will not be narrated one by one, in the actual life of the better application, and strive to do so that they and their families and friends around to eat safer and healthier.

School food safety and nutritional health management regulations experience Part 4

Food safety is a subject closely related to life, I learned a lot in this class. I think that a lot of knowledge in this course is common sense that can be used in life, and it is something very useful that I did not know in the past, which allows me to find out some dietary and pharmaceutical problems from the life of the little by little, and correct them in time to ensure a reasonable life. This is the biggest benefit and help I got from this course.

At the same time, the knowledge I have learned has also given my family and friends, to provide sound advice. This course in the obesity diet I focused on listening to, I think it is good for weight loss, the teacher suggested that weight loss friends should control carbohydrate intake, to often eat some coarse grains; limit the amount of staple food intake. Ensure the supply of protein, you can eat some appropriate lean meat, chicken, fish, eggs, dairy products and soy products, control fat, etc., and to limit the consumption of alcohol, coffee, strong tea and other stimulating beverages. These aspects I will share with my friends when they lose weight.

This course taught me a lot more, not overnight can be said, it gives me a great help, in my learning and life have played a very big role, so I benefit a lot. I learned how to live a healthier life and make those around me live a healthier `life.

School food safety and nutritional health management regulations experience Part 5

In recent years, with the xxx and other events have been exposed after the food safety issue is increasingly worrying, can ensure the safety of the table, so that students can eat assured that the food has become a major event of the people's livelihood of the government at all levels to be resolved, in this context, the city took the lead in the development of food safety training, I was fortunate enough to participate in the training in the month of January, this training. After learning, so that I have a deeper understanding of food safety.

As the school food safety, I think we should grasp the following work:

1, the training of my school attaches great importance to the training work, always take the training work as the promotion of food safety to achieve practical results in the work of the foundational work, perseverance, solid grasp. Training in the important agenda, special studies and arrangements for the deployment of learning plans, clear learning focus and information, mobilize all personnel to raise awareness, and strive to improve the comprehensive quality of food safety work in our school cafeteria.

2, grasp the publicity and education of food safety, in the teachers and students, canteen practitioners, widely carried out in the "Food Safety Law" study, after a small hand, a student led a family, a family led a community, thus leading the whole society, so that all people recognize the importance of food safety work, urgency, and improve the awareness of food safety.

3, grasp the cafeteria food safety management, strict food procurement, cut off foodborne contamination and the occurrence of disease, bulk food purchasing, strict documentation, build a good account, strictly prohibit the purchase of bulk condiments, do a good job of pesticide residue testing of vegetables, do not fit the requirements of the vegetables, is strictly prohibited to enter the school, to strengthen the edible oils, livestock and meat, etc., to ensure that the safety of the inspection; to strengthen the practitioner's hygiene safety education, to standardize food processing and sales process management, in order to enhance food safety awareness, to ensure that all the people in the community. Standardize the management of food processing and sales process to ensure food hygiene and safety.

People to food for heaven, food to safety first, we will forge ahead to action, the implementation of the "city's food safety training" conference spirit, effectively grasp the school food safety management, to ensure that the majority of students dietary safety.

School food safety and nutritional health management regulations experience Part 6

The twenty-first century, the age of science, people's living standards are increasingly high, people are also increasingly concerned about food safety, but in recent years, food safety incidents have been occurring, in recent years, the "turbot" cancer "Sudan red" "problem milk powder" "pest orange". Incidents, people are afraid of the wind. Everyone is looking forward to food security.

People eat for heaven, the people's diet is not guaranteed, how to talk about health topics, a jingle that says: ""Eat animals for fear of hormones, eat plants for fear of toxins, drink drinks for fear of pigmentation, can eat what the heart does not count."" I do not know, what we can eat, in front of the dish, you dare not eat. Fear of pesticide residues and bugs. People are on tenterhooks and grinding their teeth, consumers have lost confidence in the government, lost confidence in traders. We did not realize that we would have to worry about food safety.

The conscience of those vendors is still not in, they in order to that a few black money, their own personality and morality mercilessly trampled. I also want to ask those producers, what are your intentions, have not thought about the seriousness of the matter, the credibility of their own business ruined. Finally, I would like to ask the government, is it not wrong to let unsafe food flow to the people again and again, into the mouths of the people? All of this is because of you.

Looking forward to, food safety is guaranteed, but when can we achieve this goal, in addition to government departments to strengthen supervision, but also need to consumers to improve food safety awareness, do not just buy roadside stalls food, and "three-free" products, not to trust the ads, as the saying goes: "Eat a lesson, learn a lesson. Eat a lesson and grow wiser." More need those behind the scenes bosses to stay a bit of public morality, I hope not to pay a greater price for the momentary interests.

Who does not look forward to, can eat assured food, look forward to, waiting.

School food safety and nutritional health management regulations experience Part 7

First, the quality of food to be concerned

In order to improve the quality of food, to ensure food safety, the country has correspondingly increased food standards, and the implementation of market access system, the requirements of the food packaging to prove that the place of origin, the date, the implementation of the standards, ingredients and so on. Therefore, the food is good or bad, there are national standards, fully able to identify.

Therefore, we say, when we buy food, we should buy regular manufacturers in the regular shopping malls, pay attention to see the shelf life, ingredients, QS logo, etc., do not in front of the campus, the roadside stalls in the random purchase, not to mention can not eat spoiled food. As long as we always pay attention to food safety, we can ensure that physical and mental health, everyone to good food safety, the world will become more perfect.

Second, food safety around

With the people's living standards continue to improve, our food is more and more rich, all kinds of food, no matter what kind of appearance, what flavor have, and beautiful and delicious. But is that some merchants to obtain greater profits, unscrupulous, with some low-quality raw materials, manufacturing a lot of substandard products, put a lot of additives, synthetic pigments, and some even have carcinogenic substances, such as: Sudan red, off the white block, etc., to the people's health to bring great damage.

In some roadside stalls, there are many food is very unhygienic. Although, far away from the food can be smelled, so people feel very want to eat, but in these foods, there are many "garbage" ingredients. My father told me before, these stalls in the food, some of the oil used is gutter oil, some of the use of spoiled food, some of the "three no products", and some of the bacterial overload, and even with infectious bacteria, endangering human health.

Campus food safety is the first

There are several ways to educate about food safety on campus: first, health education. The original physical education class has now been changed into a physical education and health class, and will nutrition, health, food hygiene knowledge into it, through physical education and health class to educate students, so that they know this knowledge, master the relevant skills. Secondly, students are educated on food safety through publicity and education activities, including campus posters, campus networks, bulletin boards and even closed-circuit television and radio. The third is to carry out thematic activities.

The new "Food Safety Law" was formally implemented on October 1, on the one hand, we must adhere to the rule of law in food safety, food safety governance into the rule of law track; on the other hand, we must strengthen the "morality and law-abiding" education, and really do "three hearts".

The so-called "three hearts" refers to a love. Campus managers and cafeteria operators should care about their children's health and safety as much as campus food safety, to ensure campus food safety. The second is to have a conscience. Campus personnel must have a minimum of conscience, to do not fool people, do not purchase spoiled food, always put the children's health and life safety in the first place. Thirdly, they must have a sense of responsibility. Campus food safety is related to all aspects of the campus, each link must strictly comply with the rules and regulations, operation, gatekeeper, which requires practitioners must be a high degree of responsibility to do a good job of every thing.

School food safety and nutritional health management regulations experience Part 8

xx year, xx county people's government conscientiously implement the spirit of the provincial and municipal food safety supervision work conference, and effectively strengthen the leadership of food safety work, in-depth special rectification of food safety, and actively explore new situations under the new mechanism of food safety supervision, and continue to strengthen the regulatory measures, to protect the people's dietary safety, and promote the healthy development of the food industry. Promote the healthy development of the food industry. Now the year's food safety work is summarized as follows:

First, the government attaches great importance to strengthening leadership, clear responsibility.

Food safety is related to the people's health and safety of life, related to the healthy development of the economy and social harmony and stability, related to the image of the party and the government. 23 March, I held a food and drug safety conference in xx years, xx years of food safety work made comprehensive arrangements for the deployment of food safety work, and with 8 townships (towns) government, 10 members of the unit signed the "xx County xx years of work". The xx county xx year food safety work target responsibility book", and the work target will be detailed to the member units, townships, at the meeting of the xx year food safety work assessment of advanced units to be recognized and rewarded. The townships and village committees, institutions, enterprises and institutions, the various regulatory departments and food business signed a target responsibility, the implementation of the supervision of the responsibility of each layer, a clear system of responsibility and accountability, the establishment of a sound coordination mechanism for food safety, improve the work of the system, the integration of regulatory resources, enhance the regulatory synergy.

Two, strengthen the publicity, the people's awareness of food safety further enhanced.

(a) actively participate in the third national food safety knowledge contest. In order to further promote the public's food safety publicity and education, popularize food safety knowledge, improve the public's awareness of food safety, scientific consumer awareness, the county office of the Food and Drug Safety Commission actively organize member units, townships and villages to participate in the third National Food Safety Knowledge Contest. County **** there are 89 agencies and units, 84 food enterprises (operators) to participate, the number of participants 1077 people, of which 796 people in the authorities, food enterprises 225 people, 56 people in the public, to participate in the network to answer the question 641 people, the answer card to answer the question 346 people. The event xx County Food and Drug Administration won the National Third Food Safety Knowledge Contest Organization Award.

(ii) seriously do a good job of "Food Safety Law" learning and publicity. In order to study and implement the "Chinese People's **** and the State Food Safety Law", issued a "notice on the organization of the study of the "Chinese People's **** and the State Food Safety Law", the members of the units, towns and cities attach great importance to the careful organization of cadres and workers in-depth study of the "Chinese People's **** and the State Food Safety Law", to improve the administration according to law, standardized law enforcement capacity and level. Functional departments to organize food business leaders to study the "Chinese People's *** and State Food Safety Law", to strengthen the "enterprise is the first person responsible for food safety" awareness, so that enterprises consciously enhance the awareness of law-abiding, quality awareness and integrity awareness.

(C) do a good job of collecting and distributing information, issued food safety consumer alerts. In order to reflect the food safety market information in a timely manner, fully demonstrate the food safety regulatory information, **** compiled and distributed 46 issues of food safety information (City Food Safety Office adopted 20), of which 27 issues of food safety regulatory information (City Food Safety Office adopted 13), to combat the illegal addition of non-food substances and the abuse of food additives special rectification of the work of the dynamic information on the 14th (City Food Safety Office adopted 7), the report of the food safety rectification of the dynamic Information on 5 issues.

School food safety and nutritional health management regulations experience Part 9

Food safety is related to the national economy and people's livelihood of the major events in the school is directly related to the majority of teachers and students of the physical health and safety of life. In order to improve the school teachers and students to participate in the awareness of food safety, popularize the scientific knowledge of food safety. According to the Dingxing County Board of Education on further strengthening students' food safety education notification and requirements, our school in May 6, 20_ - May 20 in the whole school carried out food safety education activities. After careful organization, carried out a variety of forms, rich in content of food safety publicity and education activities, set off the whole school teachers and students to participate in a wide range of food safety education activities climax, and achieved remarkable results. Specifically summed up as follows:

First, the school leadership attaches great importance to the careful organization, well-organized program, to improve the whole school teachers and students to carry out "food safety into the campus" activities of the importance of awareness, and carefully formulate a plan, the task of implementation to the person, the responsibility is in place to ensure that the activities are carried out smoothly.

Second, during the event, our school did "three a", namely: on a food safety as the main content of the "health education" class; held a food safety theme class; to do a food safety as the theme of the "health and health" publicity stop.

Third, the school to carry out "food safety into the campus" activities, by hanging banners at the school gate, posting slogans, publicizing food safety knowledge, to create a "guarantee food safety, building a harmonious campus" a good atmosphere.

Fourth, the activities carried out during the daily noon in the campus radio to use 15 minutes to publicize food safety to the majority of teachers and students, and encourage everyone to actively contribute to provide food safety and other related knowledge, the majority of teachers and students have been widely participated.

Fifth, through the opening of health education classes, "life in the food safety" lectures, bulletin boards and other forms, to the majority of teachers and students to introduce the relevant food safety knowledge, such as: "how to identify the real and fake commodities", "how to do a healthy diet", "a variety of colored food on the supplemental micronutrient special effects", "potatoes", "green can not be eaten, pods half", "the", "the", "the", "the", "the" and "the". Turn green can not eat, pods half raw eat poisoned and other knowledge, the organization of students for a comprehensive publicity and education conference on food safety knowledge, to guide students scientific diet.

Six, the school further strengthened the teachers and students drinking water health and safety management, strictly good source of food hygiene and safety.

Through the food safety publicity and education activities, popularized the food safety knowledge, enhance the teachers and students of self-protection awareness, health awareness and awareness of the rights of the whole school, the formation of everyone concerned about, support, participate in a good atmosphere of food safety.

School food safety and nutritional health management regulations experience Part 10

In order to fully implement the State Food and Drug Administration and the Ministry of Education, "on the in-depth development of school canteen food safety special rectification work notice" requirements, according to the arrangement of the higher level, I participated in the Chengdu City, organized by a five-day training, listening to the experts, benefited from the lectures.

First, the canteen staff and canteen practitioners signed a layer of safety responsibility, the formation of a sound school food safety management organization. Managers and practitioners of a clear division of labor, responsibility. Schools regularly or irregularly on the school cafeteria to carry out a comprehensive safety inspection work.

Second, in strict accordance with the "food service license management approach" for the "food service license". And strictly in accordance with the provisions of the "food service license management approach" to carry out their work.

Third, the development and strict implementation of food safety management system. Twice a day to clean the working environment and keep the cafeteria working environment regularly clean and sanitary. Strict implementation of the cafeteria "four prevention", there is the elimination of rats, cockroaches, flies and other harmful insects and breeding conditions of protective measures.

Fourth, the establishment of health management files of employees, regular health checkups and receive health certificates, so that employees have a valid medical examination certificate to work. In accordance with the norms, the cafeteria workers when suffering from illnesses that hinder food safety reported in a timely manner, the cafeteria management staff to adjust their work positions in a timely manner.

Fifth, actively carry out food safety knowledge and skills training, practitioners have the necessary food safety knowledge. Regular food safety knowledge education and food safety skills training for cafeteria workers, and the establishment of training files for practitioners.

Six, the implementation of the system of requesting certificates and tickets. Purchase of food and raw materials in strict accordance with the requirements of the higher authorities, the implementation of food and raw materials access system. Determined to eliminate the use of state-prohibited or unknown origin of food and raw materials, food additives and food-related products, strictly control the purchase channel. Pesticide residue testing of vegetable raw materials, qualified before use. School cafeteria procurement of food and raw materials, food additives and food-related products, in a timely manner to ask for its health license, product quality inspection reports. Establish and improve the food and raw materials purchase account. The establishment of a strict purchase inspection and acceptance system, purchase acceptance, the inspector should sign the responsibility, and pay attention to the shelf life of the product, raw materials, food storage must be used within the shelf life, to strictly avoid the emergence of expired food and raw materials. Food and raw material storage, strictly in accordance with the management requirements for categorized storage.

Seven, cleaning and disinfection. The cafeteria is equipped with effective washing and disinfection facilities and tableware racks, which can keep tableware and cooking utensils clean. Disinfecting utensils and other utensils are stored separately, disinfection personnel can master the disinfectant disinfection and high-temperature disinfection of the basic disinfection of common sense, tableware, cooking utensils, disinfection effect to meet the prescribed requirements.

Eight, strengthen the management of food processing and production. Food processing and production environment prohibits the storage of toxic, harmful substances and personal life items. Storage of raw materials, semi-finished products and finished products, in accordance with regional planning for categorized storage and processing. Transportation and storage of food materials, tools and equipment and facilities are often cleaned to maintain cleanliness. Purchase of raw materials and food to pay attention to the shelf life, to do a planned buy less hard to buy, to eliminate the use of overdue deterioration and other impact on food safety can be food and raw materials. Food raw materials processing and cleaning process, in strict accordance with the requirements of the operating procedures for the operation, cleaning thoroughly, raw and cooked separately processed and stored to strictly eliminate unprocessed and cleaned food and raw materials have been processed and cleaned cross-pollution and cross-pollution of raw and cooked food. Bean food is cooked and boiled thoroughly to ensure that the food is free of toxic side effects. Food stored in the refrigerator freezer, storage time of more than 2 hours, must be heated before consumption.

IX, food sampling management, in accordance with the provisions of the requirements to buy a separate storage food samples of the refrigerator, and purchase a sufficient number of food samples stored in the fresh box, to ensure that the refrigerator 24 hours of electricity and normal operation. Food samples have a person responsible for the management and cleanup processing, food samples must be stored for more than 48 hours.

X. Required food ingredients and food additives. Such as: soy sauce, vinegar, monosodium glutamate (MSG), salt, pepper, etc., to do special store procurement. There is a person in charge, special cabinet storage, special tools. And set up a special account.

School food safety and nutritional health management regulations experience Part 11

Strict control of food and drug safety, is the urgent need for the people's health gatekeeper. In the deployment of key tasks in 20xx, the government work report put forward to improve the regulatory system and mechanism, enrich the grass-roots regulatory power, tamping the responsibility of all parties, adhere to the source control, production and management, heavy rule, resolutely put the people's food and drug safety every gate.

The rules and regulations are the basis for the strict control of food and drug supervision and law enforcement. Improvement of the regulatory mechanism must focus on the standardization of relevant laws and regulations to build a mutually supportive regulatory system. To continuously improve the quality and safety of agricultural products, food and drug safety regulations and the relevant implementation of additional amendments to the regulations, and strive to legislate on the meticulous and fine, to avoid the legal "vacuum".

Know yourself and know your enemy, so you can fight. In the face of the production and management of a wide range of subjects, quality and safety of unknown risks, man-made risks, derived risks intertwined **** the complexity of the situation, strict control of food and drug safety, we must build an all-round, all-weather, three-dimensional monitoring network, in particular, we must improve the food and drug safety risk control in the beginning, eliminating the nip in the bud of the early warning and "discovery" mechanism.

This requires scientific and technological innovation to strengthen the food and drug safety supervision system, give full play to the synergistic innovation advantages of scientific instruments and information technology, accelerate the construction of cross-region, cross-departmental and functionally perfect, covering the countryside of the food and drug safety information platform, the construction of the electronic information traceability system, the quality of the labeling system, the informatization of the command platform, the quality of the food and drug credit records, vigorously promote the development and industrialization of the rapid detection instruments, and construct a rapid detection system to ensure the safety of food and drug safety. The development and industrialization of rapid detection instruments, and the construction of a comprehensive human, technical, and physical defense of the group prevention and control pattern.

Improve the regulatory system, we must strengthen the local government of food and drug safety is responsible for the overall responsibility of the responsibility system, to play its role in the overall deployment and coordination of the role of all parties, adhere to the source control, the implementation of the implementation of the production and management of the same emphasis, and seriously put the production, transportation, storage, processing and so on, every one of the gate, and never let go of the slightest detail. This requires scientific integration, including agriculture, industry and commerce, health, quality inspection, food and drug supervision and other government departments, including administrative resources, both to strengthen a clear division of labor, each of their respective duties, responsibilities to the person's position to adhere to, but also to build mutual coordination, resources **** enjoyment, unity and efficiency of the **** management of the synergies.

Food and drug safety is out of production, but also out of strict control. Improve the regulatory system, should be strictly enforced, the heavy rule of law, to enhance the operators of counterfeiting, counterfeiting, counterfeiting and law enforcement officers dereliction of duty, negligence, failure to detect the cost of violations. Adhere to the word "strict" at the head, "real" in the force, adhere to the party and government responsibility, the symptoms and root causes, the implementation of the most rigorous standards, the most stringent supervision, the most severe penalties, the most serious accountability, improve the regulatory system, strengthen the grass-roots level of foundation, and continue to improve the capacity, level and efficiency of food and drug safety supervision, level and efficiency. Safety supervision capacity, level and efficiency.