Trains have dining cars and staff selling meals in each car.

Long-distance passenger trains usually have a dining car between the sleeping car and the hard seat car. Dining car is divided into dining room, kitchen and storage room three parts. Dining room with 12 movable tables, double-sided four fixed dining chairs 10, single-sided two fixed dining chairs 4. The fixed capacity is 48 people. Kitchen equipment mainly includes refrigerator, freezer, stove, oven, boiler, coal box, dishwasher, cupboard, storage box, etc. The storage room is used for storing tobacco, alcohol, sugar and tea, rice, noodles, eggs, dried vegetables and other foodstuffs.

Extended information:

The work of the food truck personnel:

The head chef first reads the menu for the next day once, and then carries out from the food storage place the materials that need to be used, there are squash, cabbage shoots, red peppers, tomatoes, cleaned and put away for the next day.

At 6 a.m. the next morning, the head chef and the food truck crew get up, drink their porridge and get busy. The breakfast menu was white congee, three shredded fried noodles, noodles and some small dishes for congee. At 7:00 a.m., the deliveryman served the already prepared breakfast to each of the three small dining cars. The announcer began to read the breakfast menu to the passengers, at the same time, the food delivery staff to the hard seat car and sleeper car to send food.

Baidu Encyclopedia - Dining Car

China.com - Reporters experience the hardship of the dining car staff: 6 carriages to walk for 3 and a half hours