How to make rice noodle meat sauce

Cool the oil in a hot pan, pour in diced dried bean curd, stir-fry until bubbles appear on the skin, press it with a shovel to feel dry, and then put the dried bean curd out for use.

stir-fry the diced meat until it is raw. (It's better to have a little fatter meat stuffing)

Pour oil into the pot, add Pixian watercress, stir-fry red oil over low heat, then add fresh spicy slices and stir-fry for a while.

add the diced meat, and at this time, turn on the big fire and stir-fry constantly, and stir-fry the water in Pixian watercress, spicy slices and diced meat.

stir-fry until the oil bubbles in the pot change from big fish's eye bubbles to small and dense ones, and basically the water is almost fried. (or the oil in the pot looks clearer than before, and that's fine. )

pour in the first fried dried bean curd, add pepper and pepper powder, and stir fry for 3-5 minutes. Make it mix evenly.

it's best to add a little sweet noodle sauce and stir well. Add a sauce flavor to the meat sauce.

put it in a container until it is cool, and move it into the freezer. It can be kept for half a year.

Tips

1. Always stir the diced meat from the beginning, or it will be troublesome to paste the pot.

2. Diced meat is best to be cut by hand for 2/3, so that you can eat real materials. If you use slightly fatter meat stuffing for 1/3, you can get some oil.

3. When frying Pixian watercress, be sure to put more oil. First, it can reduce the phenomenon of sticking to the pot; Secondly, if there is too much oil, you can filter it with a screen and put it in a bottle, which is red oil. Cooking, mixing noodles and hot pot can be used in the future.

4. When you reuse it, you must use an oil-free and waterless spoon.

5. Don't be afraid to fry the dried bean curd too dry. In fact, it is also to remove the water from the dried bean curd. So that the meat sauce contains almost no water, and the storage time is prolonged. When making rice noodles again, the dried bean curd will absorb the juice in the rice noodle soup and become soft.