According to Article 11 of the Measures for the Administration of Food Business License, the requirements for the venue for handling food license are as follows:

1. Have a place for handling food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be handled, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources.

2. It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

three, full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

Extended information

The Measures for the Administration of Food Business License stipulates:

Article 23? The food business license shall specify: the name of the operator, social credit code (ID number for individual operators), legal representative (person in charge), domicile, business place, main business format, business items, license number, validity period, daily supervision and management organization, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code. ?

if a warehouse (including self-owned and leased) is set up outside the business premises, the specific address of the warehouse shall also be stated in the copy. ?

article 45? Those who engage in food business activities without obtaining a food business license shall be punished by the local food and drug supervision and administration department at or above the county level in accordance with the provisions of Article 122 of the Food Safety Law of the People's Republic of China.

china food and drug administration-Measures for the Administration of Food Business License