(1) Accession requirements:
The storefront must be above (100㎡), and the brand (Chongqing Yude Chuanxiang Hot Pot) must be used.
(2). Join mode:
1. On-site delivery: In order to enable investors to better master the technology of "Chongqing Yudechuanxiang", the company sent technical instructors to provide on-site service to help investors prepare the store, assist in opening, and teach the technology of "Chongqing Yudechuanxiang" until the store was satisfied that the business was on the right track. You are responsible for the travel and accommodation expenses of on-site lectures, and the travel expenses are paid in advance.
2. Head office training: the boss himself went to "Chongqing Head Office" to participate in the core secret recipe and core technology training (training in Chongqing Yudeju Business Store, this training must be the boss's own training); Study time: about 7- 15 days, subject to study. Free accommodation.
(3) Franchising fee: (5,800 yuan) One-time buyout includes technical guidance fee, all formula technology and data fee.
(d) Whether the inspection standards of core technologies have been mastered (whether the standards of real technologies have been learned).
The only criterion to test whether the students have mastered and learned is to go to our "business shop" for training, stir-fry the chafing dish bottom material, refine chafing dish oil, flavor by themselves, and taste and identify the taste and flavor made by the master on the spot under the guidance of the master. If there is any difference, they can continue to train until they learn.
(5) Procedures and steps of technical training
The first step: go to Chongqing head office to taste the taste and flavor of the products in person; Understand the differences and characteristics between Chongqing products and local products.
Step 2: sign a franchise contract; Both parties shall specify the training items and the technical level to be achieved.
Step 3: Chongqing Zhi Zhi Li Qian Catering Management Co., Ltd. formulates a "training plan"; Specify the time, content and procedure of daily training.
Step 4: On-site training
(1) First of all, our master will take students to the farmer's market for identification and purchase raw materials for products. The purpose is to make the raw materials purchased by franchisees produce satisfactory products.
(2) In the head office, our master will make products by hand according to the "training plan" and the production requirements of products, and then compare them with those made by our master. If the tastes are the same, you have basically mastered the technology you have learned.
Step 5: After studying, you should open a shop independently. The headquarters will send a master and a front office preparation manager to help you get on the horse, and send a rider to your site to take charge of all the preparations for opening the store and staff training. When there are technical and management problems that we can't solve in our business, we can always send technicians to support you according to your requirements.
(6) Headquarters support:
The company supports Chongqing Zhi Zhi Li Qian Catering Management Co., Ltd. to grant franchisees the right to use trademarks, trade names, patents, proprietary technologies and business models by virtue of its strong hot pot production technology; Provide technical training; Peer-to-peer follow-up support for franchisees, so that franchisees can operate better after opening; Make suggestions for the operation of franchisees; The company's food research and development department will launch brand-new dishes from time to time and hand over the technical materials to franchisees through effective channels. The company provides market operation plan and comprehensive technical support, marketing support and national media advertising support. Investors can easily take over, operate and make profits regardless of whether they have been engaged in the catering industry or not!
Opening support: raw material distribution, technical manual, marketing manual, brand authorization, decoration scheme, 1 license plate, a management document, 1 training manual.
Brand protection companies implement a strict regional exclusive management system, each franchise store has a careful business circle setting, and no second store will be opened within the prescribed scope of each urban area, so that franchisees have a local monopoly on brand management within a city.
Business management support Before opening, the company will provide the implementation plan for opening the store, and also provide consulting services for franchisees in business license, fire protection, environmental protection, food hygiene, industrial and commercial tax registration, etc. Assist franchisees to control and support decoration costs and requirements. Assist franchisees to do a good job in marketing planning before opening. Assist in determining the price of products (dishes, drinks) and making menus. Assist franchisees to formulate various job responsibilities, rules and regulations, reward and punishment regulations and various forms.
The follow-up support company will continue to develop new products and new varieties of hot pot, and give promotion and distribution support according to the actual business situation and eating habits in various places. Franchisees can also go to the head office for free to study, ensuring that franchisees can introduce new dishes at any time to attract new and old customers, and always stay in the forefront of the industry without worrying about outdated dishes; If the franchisee purchases materials such as raw materials that are not available locally, the head office can purchase them in Chongqing (the original price, and the franchisee pays the logistics fee), so you don't have to worry about the lack of raw materials locally.