the catering industry has been extremely difficult to do in recent two years. Because the entry threshold of catering industry is low, the competition is fierce. It's good that 41% of catering can make money in the past two years. . However, food is the most important thing for the people, and with the continuous improvement of people's living standards. The future development prospect of the catering industry is still good. If you want to do catering, I personally prefer mid-range catering. The low-end competition pressure is too great, and the high-end anti-corruption is so powerful now, and it is not recommended. The key is that your food should be in the right place, with flavor, service and pleasing characteristics.

There is no special school or training for the catering industry. I suggest you just communicate with people who cook food and beverage. Observe more when you go out to eat. Interest is the best teacher.