Treatment conditions:
1, with food raw material processing and food processing, sales, storage and other places suitable for the variety and quantity of food, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;
2. There are business equipment or facilities suitable for the variety and quantity of food to be operated, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage;
3, full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;
5. Other conditions stipulated by laws and regulations.
Processing flow:
1. Apply for a business license first: any store operation must have a basic business license. If you want to apply for a food business license, then the business license of the food store is very important, and you can apply only if you have a business license.
2. Submit an application to the local food supervision department: When handling the food business license, you need to submit the relevant application to the food supervision department, and the food business license will be issued only after the basic application is passed.
3. Submission: When applying for a food business license, it must come from the real-name registration system. Non-real-name registration system, can not apply. So the necessary information in the application process is my ID card.
4. Getting started: After the above three steps are completed, you can apply for a food business license (you need to provide a business license and a health certificate (at least two) to apply for a food business license), and then run your own food store.