Huang Qimei is also the founder of Wanji Cuisine today. Growing up in Chengdu, his grandfather was a family heirloom of Sichuan cuisine cooking. Since childhood, he has tasted all kinds of Sichuan cuisine, and has a unique insight and understanding of the essence of food, but also unknowingly practiced a handful of Sichuan cuisine snacks mastery.

In 1993, Huang Qimei came to Beijing and started her catering career with only 300 RMB. Because of the difficult conditions, the start-up hard, the Sun Palace, the Asian Games Village, the East Fourth Ring Road and so on have left a million footprints.

That was just the predecessor of "Wanji", which had no storefront, no signboard, and not even a recognizable name. Along with the stall's business became more and more popular, she decided to rent a store in a nearby farmer's market, covering an area of less than 5 square meters. Thus, the spicy hot pot store without a name opened. The store has a table and chairs, a kitchen, a decent store is beginning to take shape.

Huang Qimei began in the dipping sauce up and down the effort, some people like hemp, some people prefer spicy, there are people only eat hemp sauce. Huang Qimei in order to meet the requirements of different customers, and create a unique signature flavor, selected more than 20 kinds of seasoning, in order to taste the unique and quality of most of the seasoning from the Sichuan local transfer to the specialty varieties, in the constant adjustment of the ratio, and then improved, and finally have now let a person ate on the unforgettable Wanji signature flavor, followed by hot dishes skills, strict selection, process of management, all by the palm of the Wanji. management, all by Wanji's master of the heart of the elusive, improved, formed its own style, but also by many diners love.

The small store has continued to be so popular that in 1996, Huang Qimei gave the small store she founded an extremely common name - "Wanji" and registered the trademark Wanji. Wanji also won the honorary title of "Green Catering Enterprise".

With the expansion of the popularity and customer traffic doubled, Wanji also gradually grew, from the farmers' market moved to the busy area of the regular store, chain stores have opened one after another. At present, Wanji has five directly-managed stores and stalls in Sanyuanqiao, Guozhan, Lufthansa and other areas. However, due to the fear of management and flavor deformation, Wanji has been a strict direct mode, and did not rashly carry out the brand outside the form of franchise, but is constantly improving the management mode.

In addition, in order to achieve the standardization of taste, Wanji in 2003 in Qinhuangdao also set up a dedicated hot and sour noodles and seasonings dipping sauce, as well as some of the raw materials for hot and spicy hot production base, to achieve the production and marketing of one business model, the main raw materials in the store by the headquarters of the unified distribution, so as to achieve the standardization and uniformity of food.