The equipment needed to sell pig soup includes workbench, noodle cooking stove, stir-fry stove, soup cooking stove, freezer, seasoning truck, cupboard, tables and chairs. The workbench is one of the necessary facilities in the restaurant, which is what we call the operating table and bar. Mainly responsible for cashier counting, after-dinner customers ordering and checking out, recording all expenses and maintaining the normal operation of the store. The main function of the noodle pot is to cook pig soup. The frying oven is responsible for cooking and making ingredients to meet the different needs of consumers in time. It is especially important to cook pig soup in a pig soup shop. If you want to make mutton soup taste and provide more nutrition, you have to simmer it slowly. At this time, you need to use the soup cooker, which can lock the nutrients well and make our products more delicious and more popular with consumers. The freezer can ensure the storage and freshness of ingredients, and can well refrigerate all kinds of ingredients. The seasoning truck is a tool for pushing ingredients. Restaurants generally provide different ingredients for guests, and these ingredients need tools to be placed, so stores generally buy a seasoning cart according to the needs of guests. The cupboard is also one of the necessary equipment for opening a pig soup shop, which is mainly responsible for storing tableware and making it look neat and beautiful. Dining tables, chairs and tea sets need to be put in the shop.