Lijiang is a beautiful tourist city in Yunnan Province, which not only has magnificent natural landscape, but also unique food culture. Here you can taste a variety of delicious specialty snacks and traditional meals, and the following are some not-to-be-missed delicacies.

The first famous dish is flower cake, which is a famous local specialty snack. Its outer crust is a bit like a pie, but it is filled with a filling made of wild vegetables and eggs. This snack has a strong countryside flavor and a refreshingly delicious taste.

Next up is Hotang Beef, a very popular local specialty. It is cooked with fresh beef and chili peppers, which has a fresh and spicy flavor and a very good appetite. This dish can be found in various restaurants and stalls in Lijiang.

Last but not least is Lijiang's cheese, which is made from fresh milk and cow's milk. This cheese is soft and has a rich milky flavor and a very smooth texture. It can be served as a dessert or breakfast and is perfect for those with a sweet tooth and dairy products.

All in all, Lijiang boasts a rich and diverse culinary culture, so whether you like spicy or light flavors, you will be able to taste something delicious that suits you. When you come to Lijiang, you can't miss these unique cuisines.