Food science and technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang University, Nanjing Agricultural University and other institutions of this piece is good; Shanghai Ocean, South China University of Science and Technology, Jiangsu University, Hefei University of Technology, Zhejiang University of Commerce and Industry and other pieces of this piece is also very good; just have to remind, the food employment is easy to start salary is quite low, the master's degree of the famous food school is also 3000 -- 3500 Master's degree is also 3000 -- 3500 it

The food industry does have to get out of the hall of fame, such as reading the blog climbed to the professorial batch, as well as the chairman of Maotai and other such food business executives of this batch, are outstanding; however, such a very little a lot of people, but also to stay up for many years, any food to be among the people in this wave of difficult, small probability of events can be ignored, can not be representative of and instead of the The status quo and the big picture; we must look at the majority of the situation, the majority of the situation in order to represent the industry;

Be sure to choose the right profession, men are afraid to enter the wrong line, women are also afraid of entering the wrong line! The difference in income, development and future of graduates from different industries is too great, computers, communications, medical imaging, turbines, machinery, construction and other engineering employment is much better, the starting salary is much higher

Please online those who do not have personal experience of the friends do not talk nonsense, we can no longer victimize uninformed ignorant students, and can no longer ruin their future! The first thing I'd like to say is that I'm not sure how much I'm going to be able to do this. Our parents have worked so hard to pay for our school tuition to come easy? Can not make the mistake of choosing a bleak profession, to send off their efforts, youth, all the pay ..................

Those who don't know, do you know about food science and engineering? Have you done your undergraduate and master's degrees in this field? How much do you know about the employment of PhDs in this field? If you don't know, please don't get involved and say I'm a cynic or something! In order to a food people (a 211 food college, the national ranking within 60, master's degree) as a person to tell you some of what I have seen and heard!

Colleges and universities in many majors, food and biology majors to change careers the most, only because of the difficulty of employment, starting salary is very low, the work is quite hard!

Food and biology majors are notoriously bad majors in China now! To put it bluntly, in China, these majors are just a pile of mud; unless you get a PhD from a famous university or maybe you're lucky enough to get into a not-so-good university to become a teacher;

Generally, even the graduates of the top food schools such as China Agricultural University (CAU), Jiangnan University (JNU), Nanjing Agricultural University (NAU), South China University of Science and Technology (SCUT) and Zhejiang University (ZJU) are all spared from poor employment and narrow room for development, and the JNU has the only national key discipline in the country of food science and engineering, which is the only one of its kind in China. Jiangnan University has a food science and engineering of the country's only first-class disciplines of national key disciplines, supposedly should be quite strong, but employment? The same can not be an exception! My undergraduate classmates have Jiangnan University, China Agricultural University, Nanjing Agricultural University of food master's degree, their laboratory treatment and starting salary is not good, the general starting salary of 3,000 -3,500, in a first-tier city, which allows people to how to survive

Study of the best way out of the food at the moment is nothing more than to take the civil service to go to the food \ Drugs \ Customs and other state inspection departments, or to read a famous school of food and doctoral degrees into a general general colleges and universities, other outlets are relatively poor (very few squeezed into the Mars good starting salary of 10K, COFCO starting salary of 5K, but also beneficial to the sea Kerry and other such enterprises treatment is better, but it is very difficult to get into the country every year, the recruitment of only a few, and not necessarily recruited food, it may be other specialties, locking up basically Peking University and so on, the top 20 of the colleges and universities);

More category graduates have to choose between a professional and a professional career, and a professional career. Production and independence and choose their own professional related to food, beverage, drugs and other enterprises, had to choose day and night overtime, shift work, biological clock disorders, irregular life, tense rhythm, high mental stress, exhaustion of the body and mind ........... , by the way so hard should be highly paid is right, wrong! Big mistake! This is not the financial industry, not the shipping industry ....... Food, the moral profession, not only hard, and low pay, which is witnessed

Food industry belongs to the fast-consumption industry, labor-intensive, generally low value-added, the threshold is generally not high; and the domestic food processing industry's technological content is basically very low, and very few companies are willing to do R & D at all costs, the general environment decided that you do not do it with a clear conscience you go out of business, you're OUT! This is the disgusting environment; their own to check the mainland food companies still have a few strength? Master Kong is stronger, don't get me wrong, she belongs to the Taiwanese, not the mainland; Xu Fu Ji is a bit famous, but unfortunately has been acquired by Nestle! We once should be proud of the national brand ah, Mrs. Le, Yinlu, Little Sheep, Quanxing Group, Ajinomoto and a number of other well-known Chinese food companies, are Coca-Cola, PepsiCo, France Danone Group, the United States, Yum Brands, the Swiss Nestle Group and other multinationals have been acquired or merged. With the industry in recession, the local food economy has fallen one after another ......... It is worrying!

Food first school of Jiangnan University, food graduate students graduated only about 3500, more food graduate students starting salary of only about 3000; such treatment is even computers, software engineering, communications and other advantages of undergraduate colleges and universities are not as good as the visit to the survey of Jilin University, Peking University, and other institutions of IT undergraduate employment in the basic salary of 4000 --- 6000! Such an industry gap you can look down? Do you think it is fair? Do you think it's worth it to pay for it?

Our government should also open an eye! Otherwise the national food is really finished, completely wiped out! Concerned about the health of the country's people it ！！！！！！ Over the years, we recall the following: Sudan red, melamine, lean meat essence, stained steamed buns, gutter oil and other food issues that have arisen from one another, and now we finally know that this industry insider, the future and the degree of importance being attached to it; in China, you want to eat non-toxic things, it's very, very difficult, unless you're a leader, with a special offer!

Change your profession, all the colleagues who study food, all the potential food people who are ready to devote themselves to food, give up food, leave this industry which has only sorrow, injustice and bleakness! Let us live up to the bright future, another way for a brilliant tomorrow!