Suzhou cuisine is one of the famous cuisines in Suzhou. Suzhou cuisine is one of the eight major cuisines in China, which is famous for its delicacy, lightness and moderate sweetness and saltiness. Suzhou cuisine is famous for its cooking skills, choice of ingredients and cooking methods, and is deeply loved by tourists and gourmets at home and abroad.

There are many famous restaurants in Suzhou that offer authentic Suzhou cuisine, among which the most famous restaurant is li jianxin's Subang cuisine. Located in the center of Suzhou, this restaurant is rated as one of the best restaurants in Suzhou with beautiful environment, exquisite dishes and excellent service. The specialties here include crab powder cages, plum perch and duck scones. Each dish embodies the cooking skills and innovative characteristics of Suzhou cuisine, and it tastes delicious and excellent.

In addition to li jianxin's master Su Bang cuisine, there are many other famous Suzhou cuisine restaurants in Suzhou, such as Mingyue Restaurant, Tonglixiang, Nightingale Pavilion and Sujiatuo. These restaurants all have their own special dishes and unique cooking techniques, and they are a must-see for tourists who love food.

In Suzhou, tasting Suzhou cuisine has become one of the things that many tourists must do. Suzhou cuisine not only embodies the exquisite and innovative features of Suzhou people's cooking skills, but also is one of the treasures of China catering culture. If you are a food lover, you might as well enjoy a real trip to Suzhou cuisine in Suzhou.