epidemic prevention needs to be done properly.

The specific methods and measures are as follows:

1. Do a good job of monitoring and information registration for all kinds of hotel personnel.

2. Do a good job in monitoring, protection and management of all personnel entering the hotel

3. Strictly implement epidemic prevention measures in all areas of the hotel

Data expansion

Focus on the information registration of the following four groups of people.

1. information registration of check-in guests: to register the information of check-in guests, it is necessary to register the room number, check-in and check-out time, mobile phone number, departure place, travel traffic information (involving: flight number/train number/ship number, boarding time, whether it passes through areas with severe epidemic, etc.), whether there are any key areas during the period, contact history of confirmed or suspected patients, and whether there are any unwell symptoms such as fever and cough in the near future.

2. Employee information registration: establish employee epidemic prevention information record book. On the first day of monitoring and registration, firstly, the hotel employees should be monitored and registered with information, and their departments, whether they have taken vacations in the near future, holiday residence, return time and return traffic information (including flight number/train number, ride time, whether they have passed through areas with serious epidemic situation, etc.) should be recorded in detail. After that, employees should be monitored and registered every day when they go to work.

3. information registration of suppliers: for the suppliers of hotel linen, catering, grain, oil and vegetables delivered to the door, it is necessary to register the physical conditions of their companies and related personnel (deliveryman, handlers, etc.), whether there are any key areas during the period and the contact history of confirmed or suspected patients.

4. information registration of other personnel: the personnel of other companies or offices located in the hotel area, as well as all kinds of personnel who work in the hotel temporarily, are regarded as outsiders, and relevant monitoring and information registration must be done.