1. Required materials: 1. Notice of pre-approval of individual name issued by the local industrial and commercial office; 2. ID card of the person in charge; 3. Real estate license (or land use certificate) and lease contract; 4. Health certificate of employees; 5. water quality inspection's certificate of conformity (if it is municipal tap water, the payment receipt for tap water can also be provided); 6. Layout plan of the business premises; 7. Other materials required by the local food and drug administration. II. Legal Basis: Article 11 of the Measures for the Administration of Catering Service License shall submit the following materials when applying for a Catering Service License: (1) An application for a Catering Service License; (two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities; (four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures; (five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures; (6) Rules and regulations to ensure food safety; (seven) the provisions of the State Food and Drug Administration or the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the central government.