Agriculture: farmers own breeding and planting and wild crop ingredients

Home: away from the city, rural rustic, natural idyllic scenery, good air, relaxing environment, can soothe the mental pressure of the modern people, the slow pace there is a sense of having.

Le: enjoy the local customs, feel cozy life, the main consumption is not high.

As for me, I'm from Huangshan, Anhui Province.

1, the earth pig earth chicken are eating wild vegetables and grains corn tired

2, on the mountain natural growth of dried mushrooms, fungus, bamboo shoots tea.

3, vegetable garden fields of the four seasons of rice chili garlic radish greens peanuts corn sweet potatoes tomatoes lentils four season beans hollow cabbage and so on.

4, by the mountains to eat the mountain game is also much, the river wild grouper snapper Wangjiao fish, field stone chicken eel loach, up the mountain turtle rabbit wild boar pheasant snake There is also a lot of wild honey honey anyway

1.Nongjiajia dishes are rich in ecological dishes is to highlight the characteristics of the Nongjiajia

2. Nongjiale restaurant to give people into the comfortable clean and hygienic, as well as experiencing the feeling of a real farmhouse

3. plant some vegetables and fruits for guests to pick their own

4. raise a dog that can watch the door but is cute and not vicious is the best

5. the service attitude of the Nongjiale should be pro-people

The traditional Nongjiale in order to make their own quality to improve, first of all, it must be adapted to suit the local conditions, customized, and get the characteristics. Don't just pursue the template.

Secondly, the need to understand the needs of tourists, tourists come here want to eat what? Whether to consider interacting with tourists? For example, go to the field to pick, do their own cooking, experience farm life.

Third, the new technology and new applications used in the operation, such as grafting new media self-media, the arrival of each visitor to write a blessing, apply for a public number, so that every day to and from the tourists to see that they have been here.

Fourth, make a special program, interact with tourists. For example, "the wife of Tourism 2" in the Northeast Nongjiale, show interaction, speak from the heart, which will allow tourists to have a sense of experience.

1, the environment should be cozy, do not need the ancient look, but to be clean and tidy. Be sure to get the hygiene right, the yard and the hygiene around the farmhouse.

2, the service should be enthusiastic, guests come, our service must keep up. The customer's needs is our best efforts to meet, in the framework of equality for all, polite and kind treatment of guests.

3, affordable, come to the farmhouse consumption, or a better understanding of the mood of life. There is a high degree of enthusiasm for life, since people come, drinks and dishes and so on must be affordable, do not learn from the city's hotels and restaurants and so on, a plate of gazpacho is not enough to plug the teeth.

4, when you buy a single remember to give customers a discount, in the case of profitability, the maximum discount chant. So that people can remember you here good, repeat customers only more.

Since it is a traditional farmhouse, then we first talk about how the traditional farmhouse development (personal opinion).

1, since it is a traditional farmhouse, then the farmhouse environment, farmhouse dishes to follow the "traditional" principle, grounded building, soft furnishings, pollution-free raw materials, in a word, can let visitors feel the city can not feel the local flavor;

2, the earth stove, the earth bowls, the countryside, the characteristics of the dishes. If, as a traditional farmhouse, there is not even one specialty dish that can be taken, then it is too much. Can let the older visitors recall the flavor of the rural areas as a child, so that young visitors feel different dining experience;

3, dress dress, can be appropriate retro, but do not go overboard;

4, chess and card rooms, machine hemp, hand-rolled mahjong, long cards, rattan chairs, tea (a variety of leisure-related) must be fully equipped;

5, the service, do not because of the farmland music Do not pay attention to the service, sister sister handsome brother brother uncle aunt uncle grandparents shouting hard point, action sharp point, attitude a little better, thoughtful service point. The first thing you need to do is to get back to the customer, and that's what you need to do!

The above belongs to a brick and mortar.

In fact, the development of farmland to the present, the traditional less able to meet the needs of tourists. Nowadays, the farmhouse should put the parent-child, interactive experience, immersive experience in an important position.

For example, lobster fishing, fruit picking, parent-child farms, special events, and combining their own resource advantages to create explosive products.

There are many, many more ways to play, if interested, you can privately communicate more and learn from each other.

With the blossoming of Nongjiale, the service and level of uneven, everywhere you can see the phenomenon of many stops and closures! To create a good Nongjiale not only in Nongzi work, but also to the traditional roots, showing a strong atmosphere of local characteristics, and finally emphasized how to stay guests, experience ecological planting and planting independent picking, far more than simple Nongjiale eat and live!

There are two types of traditional farmhouse, one with accommodation and one with pure food and drink. In fact, now Nongjiale is not good to do, and a few days ago to answer the B&B a reason, now consumers have passed that simple and crude Nongjiale time, the food and accommodation have new requirements.

In principle, we need to talk about 123, what is 123?

First of all, there should be a theme, and how to differentiate from the other Nongjiale, there is a theme is not the same, the recognition degree is also high. Like the north of the vast majority of farmhouse is no theme, more like an upgraded version of the roadside restaurant, when there have been a few experiences it is difficult to attract consumers, what is the theme, there are a lot to choose from, like Yanqing a village of tofu feast, tofu as the theme, or jungle as the theme of the lodging, so that a person's eyes brighten up. And can eat can play so much, set a theme is not difficult, but also easier for consumers to remember.

The second 2, is two requirements. The requirement is that the service to keep up, the details do well. Safe, clean and hygienic service is essential, to be honest, most of the Nongjiale service can not keep up, a lot of places do not have a sense of service, if the service can not keep up, the smile can always have it, hot tea and hot water at home can always do it, and the exchange of tourists can be a passionate Nongjiale boss, despite the fact that the service did not keep up, at least we will not feel that the store does not work. Another said details, in fact, the details are reflected in various places, such as the degree of cleanliness of the toilet, soft hand towels and wet wipes preparation. The temperature of the hot water for hand washing and bathing, whether or not to prepare comfortable slippers, whether or not to prepare a few sets of toiletries, whether or not to prepare a baby dining chair, meal preparation is not fresh and so on, the details determine success or failure, if a focus on the details of the Nongjiazhuang, what will be the experience.

It's not hard to do a good job of farming, and if you do a good job of the 123 principles mentioned above, you'll definitely make a big difference.

Nongjiale has become more and more hot in recent years, but faces a serious problem that is similar to the current scenic spots, the more homogenized or similar to the hotel model.

Personally, I think: 1. infrastructure to improve, safety and health quality is the first. 2. dishes can be innovative, but the base is still based on local characteristics and culture to make a reflection of the local flavor of the farm food. 3 service concepts to enhance the image in line with the local characteristics of the culture and their own themes. 4. to increase the sense of customer experience and interactivity. 5. combined with the local tourism and related enterprises or units, cooperation ***Win. Enrich customer travel and experience.6. Use good science and technology and network resources, do a good job of publicity, open up various channels, do a good job of traffic transformation.

How to improve the quality and service of traditional farmhouse? This problem in many places on the traditional farmhouse bosses encountered a common problem, want to improve the quality and service is in order to keep pace with the times, in order to meet the needs of customers, in order to better development of enterprises. But a lot of bosses due to a variety of factors can not start, there are some bosses also took some detours things to do but no effect. How can we achieve both enhancement requirements and increase the customer's reputation and sense of comfort?

The relevant national tourism sector is to enhance the improvement of the standard of the farmhouse, in order to promote rural tourism farmhouse upgrading and upgrading, the relevant documents require more than the implementation of the farmhouse "four changes and one upgrading project", to start the "change kitchen", "Change the toilet", "change the meal", "change the guest room" and improve the service, in order to enhance the leisure and vacation experience as the core, to promote rural tourism specialization, cultural creation, branding, continuous development.

Entrepreneurial bosses who are still trying to improve quality and service may want to contact the local tourism department to learn about the standards for improving quality and service to avoid detours.

There are three levels.