The following certificates are required to open a pub:

1. Food business license: According to the regulations, all operators engaged in the catering industry need to apply for a food business license. To apply for the license, you need to submit relevant application materials to the local market supervision and management department, and you can obtain the license after examination and inspection;

2. Fire safety inspection certificate: According to regulations, all pubs, bars and other entertainment places need to conduct fire safety inspection and obtain corresponding certificates. It is necessary to submit an application to the local fire department, and install and overhaul the fire control facilities as required, and obtain the certificate after passing the inspection;

3. tax registration certificate: in the process of opening a pub, you need to register with the local tax authorities and obtain a tax registration certificate. According to the requirements of the tax registration certificate, it is necessary to declare the turnover to the tax authorities and pay the corresponding taxes;

4. industrial and commercial business license: according to the regulations, all enterprises engaged in business activities need to apply for industrial and commercial business license. It is necessary to submit relevant application materials to the local industrial and commercial department and pass the examination and inspection before obtaining the license.

The process of opening a pub is roughly as follows:

1. Market survey: investigate the market demand and competition of opening a pub, and determine the business scope, business model, location and scale of the hotel, etc.

2. fund-raising: determine the funds needed to open a pub and raise funds. The funds are mainly used for leasing venues, decoration, purchasing equipment, purchasing goods and other daily expenses;

3. Finding a venue: Choose a suitable venue for lease or purchase. Need to consider the location, area, rent and other factors of the site;

4. Apply for a license: apply to the local market supervision and management department for a food business license, to the local fire department for a fire safety inspection certificate, to the tax department for tax registration, and to the industrial and commercial department for a business license.

5. decoration and equipment procurement: according to the business model and business scope, decoration and equipment procurement are carried out. Need to pay attention to the requirements of fire protection, sanitation and environmental protection;

6. Personnel recruitment: recruiting qualified employees, including chefs, waiters, cleaners, etc.

7. Purchase and start business: according to the business scope and business model, purchase the required materials such as alcohol and food and start business.

To sum up, the requirements of documents and procedures may be different in different regions. It is suggested that you know the local laws and policies before opening a pub, and apply for and put on record the corresponding documents.

Legal basis:

Detailed Rules for the Implementation of Regulations on Hygiene Management in Public Places

In business activities, operators of public places should abide by relevant health laws, administrative regulations and departmental rules, as well as relevant health standards and norms, publicize health knowledge in public places, prevent infectious diseases and protect public health, and provide customers with a good sanitary environment.