With the continuous development of society, people's living standards are constantly improving, and restaurants are paying more and more attention to the application of new ideas of decoration and design that adapt to the trend of the times, highlighting the subjectivity and personality of restaurant management and meeting the psychological needs of guests seeking perfection and comfort. The decoration design of restaurants must change the traditional design methods. So, what are the details of restaurant storefront decoration? What are the precautions for store decoration?

1. Details of restaurant storefront decoration

1. When decorating, we must first determine the orientation of the hotel. Only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked to consumers, and it is forbidden to imitate many hotels completely or comprehensively at the same time, losing their own characteristics.

2. We must embody the humanized management design concept. People-oriented, in order to make people willing to pay you. When designing hotel decoration, remember one thing: don't design it as a hotel, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. When decorating, it should appear from reality, not simply consider aesthetics. Some hotels are beautiful in appearance in design, but the feasibility of internal function planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the hotel needs to be rebuilt after it starts to operate, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.

4. Make overall arrangements when decorating. Restaurant decoration design includes the overall planning and design of the hotel, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management service process design and so on. It is necessary to be able to carry out systematic and overall management.

5. When decorating, harmonious management must be taken into account, and various items such as rooms, kitchens, warehouses, restaurants and other multi-functions should be designed in harmony.

2. Precautions for restaurant storefront decoration

1. The decoration of the facade of restaurant storefront decoration is very important. Generally, there are a large number of commercial stores, various items and types of business services, and the standards for the size and facilities of storefront decoration are different due to the different environments in the city. Therefore, it is impossible to stipulate a unified standard for the content and specific requirements of storefront decoration design.

2. The form and style of the facade should be basically unified with the surrounding buildings; The relationship between wall division and building volume, proportion and elevation scale is more appropriate; The combination of various formal beauty factors in restaurant storefront decoration should be focused, clear from master to slave, and rhythmic and rhythmic in comparison with changes in storefront decoration.

3. The population and the window are the key parts of the store, and its location, size and layout should be determined according to the specific conditions such as the plane form of the store, the location environment and the width of the store. The store population and window are suitable for the location scale of plaque, advertisement, sign and store emblem, and the store decoration has obvious recognition and guidance.

4. Make full use of and organize the edge space of the store, such as arcade in front of the store, colonnade, street activity space under the overhanging awning, etc. These marginal spaces are not only the outward expansion of the indoor space of shops, but also the inward extension of outdoor commercial streets, the intermediary space between the internal and external environment of shopping malls, and also the spatial nodes of the pedestrian gathering, detention and pedestrian walkway system in streets and lanes. This kind of space should be open, flexible, convenient for shopping and can be used for people to have a rest and enjoy.

The above are the details and precautions of restaurant storefront decoration introduced by Xiaobian. If you want to know about restaurant storefront decoration, you can refer to Xiaobian's introduction, hoping to help you.