? For the various types of natural disasters and accidents that may occur, a comprehensive and strong implementation of the emergency plan is certainly a must, the development of emergency plans can strengthen the ability of the relevant personnel to deal with the following is my compilation of "Nanjing epidemic prevention and control of emergency plans (generic 5)", welcome to read, I hope you can help you.

Nanjing epidemic prevention and control emergency plan (General 5) (Part I)

? According to the "Notice on the issuance of the" document, in order to do a good job of epidemic prevention and control in the city's nursing institutions, during the epidemic prevention and control of symptomatic pneumonia, when there is a suspected or confirmed case in the nursing institutions, the towns and nursing homes should be in accordance with the following requirements to do a good job of emergency response:

? First, the establishment of emergency work mechanism

?1. Nursing institutions should establish the epidemic emergency disposal work mechanism. The person in charge of the nursing institution is fully responsible for the emergency disposal of the epidemic in the institution, the development and implementation of emergency plans, zoning, responsibility. Establishment of nosocomial infection control and isolation system, process and organization and implementation. When the nursing institution appears suspected cases or infected cases, the person in charge of the nursing institution should immediately start the nursing institution epidemic emergency plan, and report to the local town.

?2. When an epidemic report is received from a nursing facility, an epidemic response leadership (working) group should be quickly established to contact the local health department in a timely manner to request guidance and assistance in carrying out the relevant investigation and disposal work.

?3. Strict implementation of the epidemic reporting system. When an epidemic occurs in a nursing home, the local town should immediately report to the local epidemic joint prevention and control mechanism, the higher civil affairs departments, and shall not be late, conceal or omit to report.

? Second, do a good job of emergency resource reserves

?1. The towns and nursing homes on the total number of beds, the number of elderly residents, the number of staff and prevention and control of material reserves to do a clear, clear, co-ordination of various types of resources in the nursing home reserves, when the nursing home in the event of an outbreak of the epidemic, the ability to quickly dispatch the relevant resources to give assistance.

?2. The towns should establish an epidemic prevention, medical professionals to guide or participate in the nursing caregiver emergency support team, co-ordination of human resources reserves of nursing services, when the epidemic occurred in the nursing institutions, can quickly give the relevant nursing institutions to the epidemic disposal, professional care support.

? Third, the implementation of the classification of proper disposal

?1. When the nursing institutions found in the elderly fever, cough, sore throat, chest tightness, dyspnea, mild nausea, fatigue, a little less mental, nausea and vomiting, diarrhea, headache, panic, conjunctivitis, mild limb or waist and back muscle pain and other suspected symptoms of pneumonia, the nursing institutions should be in strict accordance with the province's "forwarded to the State Council Joint Prevention and Control Mechanism on Pneumonia", the "joint control mechanism on pneumonia". The epidemic prevention and control during the elderly in nursing institutions to seek medical guidance notice" (Anhui CDC Office (20__) 136) implementation.

?2. When the elderly in nursing institutions are diagnosed as suspected cases or infected cases, they should be immediately sent to the designated medical institutions, and immediately reported to the relevant departments according to the requirements of the epidemic monitoring, under the guidance of the local health health or CDC agencies, close contacts (contact with other elderly people and staff) to carry out investigation, the implementation of 14 days of isolation and observation, and to assist in carrying out a comprehensive decontamination, standardized Dispose of personal belongings and other disposal work. No new admissions are allowed. The first thing you need to do is to get your hands dirty.

?3. Nursing institutions should be preset in the isolation observation room, isolation observation room should be configured with the appropriate protective equipment (protective clothing, medical masks, gloves, etc.), equipped with the necessary living and care service conditions, the conditions of setting up isolation area and disinfection room. The isolation observation room (area) should be set up in a relatively independent, well-ventilated, single room with an independent toilet, and downwind of the nursing institution. When conducting isolation observation of close contacts, contact with other non-isolated persons should be avoided and going out is strictly prohibited. Do a good job of cleaning and disinfecting the place of isolation observation to avoid cross-infection. Isolation observation room (area) of the living garbage should be unified treatment.

?4. Do not have to set up isolation room (area) conditions of the elderly institutions, should be reported to the local town, under the coordination of the joint prevention and control mechanism at this level, through the local government designated as a centralized medical observation point, the conditions of the elderly institutions or the establishment of a new specialized places, the proposed isolation of the elderly institutions to be isolated for observation of personnel to be isolated isolation.

?5. Do a good job of observation and protection of other non-closely contacted persons in the nursing institutions, in addition to the need for isolation and observation of the elderly institutions in the outbreak, all other persons should be implemented in the hospital for observation, a single room placed under observation, the period of observation shall not be less than 14 days, and shall not be allowed to go out during the period of observation. Suspected cases in the exclusion, hospital observation lifted. Do a good job in the hospital to observe the temperature detection, health monitoring and daily disinfection work, found that the suspected symptoms immediately reported to the relevant departments, the implementation of isolation observation.

? Fourth, co-ordinate the mobilization of emergency resources

?1. Give full play to the role of the main public elderly institutions, when the outbreak of the elderly institutions can not meet the requirements of the hospital need to isolate the isolation of observers, first of all, by the ability to provide isolation conditions of the public elderly institutions to undertake isolation tasks; when the public elderly institutions can not meet the conditions of the isolation of the observation of the co-ordination of the elderly institutions of the region's own resources, choose to isolate the conditions of the elderly institutions to undertake isolation When the public nursing institutions can not meet the conditions of isolation observation, co-ordinate the local nursing institutions own resources, choose to have the conditions of isolation of the nursing institutions to undertake the task of isolation observation; when the nursing institutions own resources can not meet the requirements of isolation, the need to report to the local government to requisition social resources to solve the need for isolation of the elderly isolation.

?2. Coordinate the service human resources of the elderly institutions, when the epidemic occurred, the elderly institutions in the service personnel can not meet the emergency prevention and control of the epidemic, the service needs of the elderly, the local civil affairs departments should be coordinated to mobilize the service human resources of the elderly institutions in the region, and mobilize social organizations, relevant professionals to support, to ensure that the elderly institutions of the epidemic in place to ensure the protection of personnel. If necessary, can report to the local government to request the relevant departments and organizations to participate in the epidemic prevention and control work.

Nanjing epidemic prevention and control emergency plan (General 5) (Part II)

? In order to scientific, standardized, timely and orderly prevention and control of the new coronavirus epidemic, to take effective measures to control the spread of the epidemic and the spread of proliferation, to ensure that the unit of the normal work and life order, in accordance with the central, municipal government and the provincial government of the relevant requirements, according to the situation and progress of the epidemic, and combined with the actual situation of the company, specially formulated this plan.

? First, the principle of prevention and control

? In accordance with the guiding principles of unified leadership, timely response, coordination and standardization of measures to achieve "early detection, early reporting, early isolation, early treatment", to prevent the spread of the epidemic, to protect the effectiveness of prevention and control, and to maintain the normal order of work and life. Prevention and control work in the unit epidemic prevention and control leading group (hereinafter referred to as the leading group) under the unified leadership.

? Second, the prevention and control measures

? (A) personnel prevention and control

? Personnel detection and control of the scope of prevention and control for the unit employees.

? The first type of situation: currently in Hubei personnel. Currently in the Hubei region has not yet returned to Tianjin personnel must be agreed by the leading group before returning, without consent shall not return. (Remarks: There is no such person in this unit at present)

? The second type of situation: close contact with the personnel. Close contacts with patients with pneumonia suspected or diagnosed as a new coronavirus infection;

? With the Hubei region, other local cases continue to spread in the region to return to the people have close contact (including myself is a returnee, children in Hubei region, school, work returnees).

?1, and since the identification of suspected or confirmed cases of the previous fourteen days have had close contact with the person, should be immediately reported to the Working Group on Safeguards, by the Working Group on Safeguards unified registration summarized in the register.

?2, close contacts should be immediately reported to the Working Group on Safeguards, the Working Group on Safeguards unified registration summary in the register.

? By the prevention and control working group is responsible for notifying the summary of the registered people home isolation, and home isolation of the situation for close monitoring, twice a day to collect body temperature and physical condition and other information and report the situation to the leadership group. In case of abnormal physical condition, report to the local health epidemic prevention and control department after approval by the leading group. The time for lifting the home quarantine is fourteen days from the date of the last close contact with the suspected or confirmed case without any abnormality.

? The third category of cases: other personnel. Other employees of the company, before the government departments announced the lifting of the epidemic, adhere to the measurement of body temperature once a day, and timely report through the WeChat group. Once a fever or dry cough, shortness of breath, muscle pain and weakness and other suspected symptoms, should immediately report to the prevention and control of the working group, approved by the leadership team to promptly report to the local health epidemic prevention and control departments. If identified as a suspected or confirmed case, the safeguard working group to re-examine the second category of the above situation people.

? (ii) Place prevention and control

? Regularly disinfect public **** areas such as meeting rooms and walkways on the second floor and all offices on floors with cases, and seek technical support from the local epidemic prevention department if necessary.

? Door guards are responsible for measuring the temperature of people entering the Tengda building, and people with abnormal temperatures are not allowed to enter;

? Entering the Tengda building personnel are required to wear masks;

? Strengthen the security, cleaning and other staff of epidemic prevention education and management.

? During the epidemic, not approved by the unit leadership team, the units and departments are not allowed to receive business activities or organize gathering activities, and fully use the network communication tools.

? Third, information dissemination

? Keep an eye on the municipal government health administrative department during the epidemic to regularly publish information on the epidemic in the administrative region, the government health administrative department announced the lifting of emergency measures, this plan to stop the implementation.

? Propaganda group through a variety of media channels to strengthen the publicity of protective knowledge and prevention and control measures, in accordance with the norms for implementation. The unit system personnel should do not believe rumors, do not spread rumors. The company's main goal is to provide the necessary humanistic care to its employees, so that they can be isolated from each other.

? Fourth, the comprehensive coordination

? (A) to do a good job in the unit production and operation of the necessary material reserves.

? (B) do a good job of employees during the epidemic necessary medical protection materials reserves.

? (C) by the protection of the working group to carry out specific material coordination and management.

? V. Preparedness guarantee

?1, in the unit to deal with the new coronavirus infection of the pneumonia epidemic under the leadership of the leading group, to deal with the new coronavirus infection of the pneumonia epidemic under the leading group of the Office of the four working groups according to the responsibilities of the division of labor work.

?2, once the outbreak or information related to the outbreak is found, all employees must truthfully and promptly reflect the situation to the unit leading group, if there is intentional concealment of information will be seriously dealt with.

Nanjing Epidemic Prevention and Control Emergency Plan (General 5) (Part III)

? I. General

? Do a good job of infectious disease publicity and prevention of knowledge, regular disinfection and epidemic prevention work, good health, reduce the occurrence of infectious diseases. When an epidemic occurs, immediately start the "epidemic contingency plan" in a timely manner on the occurrence of the epidemic control, minimize the spread of the epidemic, to protect the health of employees, their families.

? Second, the epidemic control leading group composed of organizations and responsibilities

? Leader:

? Deputy head:

? Members:

? Third, emergency equipment, supplies and materials warehouse:

? Masks, rapid infrared thermometer, disinfectant water or alcohol, disinfecting apparatus (fogging spray cans, etc.) temporary isolation room: to the internal personnel in the event of adverse reactions to the financial room: funds

? Fourth, preventive measures

?1, indoor ventilation, to ensure air circulation.

?2, clean up the environment, garbage should be removed in a timely manner.

?3 Strictly abide by the Shenzhen sanitation regulations.

?4 Reduce the number of outdoor activities, indoor exercise to enhance physical fitness.

?5 Maintain good personal hygiene habits, wash your hands frequently.

?6 Attention to a balanced diet, regular exercise, adequate rest, reduce stress, strengthen the body's resistance.

?7 Avoid going to public **** places with poor air circulation and dense population, and don't have gatherings and intensive meetings.

?8. Prepare all kinds of materials and accessories in a systematic way, and reduce the chance of going out unnecessarily.

?9, the start of the staff training to ensure good protection.

? V. Emergency treatment

?1, when the company in the event of an epidemic, early detection, early isolation, early reporting, early treatment.

? Call "120" request early treatment of patients, report to the Center for Disease Control in the management area to do the final disinfection work. According to the local government's epidemic prevention and control work of the unified deployment, the full isolation.

?2, the epidemic reported registration

? Local government departments, local disease control centers, people's hospitals "120"

?3, call for help such as: "110" and so on

Nanjing epidemic prevention and control of emergency plans (General 5) (Part IV)

? In order to effectively and timely control and eliminate the infection and occurrence of the new coronavirus, as soon as possible to establish and improve the epidemic reporting and prevention and control system, combined with the actual situation of the hotel, the development of this plan.

? First, the establishment of the organization, the implementation of duties to the person

? The hotel set up a new coronavirus epidemic prevention and control work group, fully responsible for the store new coronavirus epidemic prevention and control work.

? Leader: XX

? Deputy leader: XX XX

? Members:XXXXXXXXXX

? Second, pay close attention to the epidemic, strengthen publicity and education

? (A) emergency monitoring

?1, the departments closely track the development of the epidemic within and outside the country and timely notification of the situation.

The hotel has a very good reputation for its quality of service.

? (B) publicity and education

? The departments should strengthen the new coronavirus epidemic prevention and control knowledge to improve the strengthening of staff knowledge of prevention and control, eliminate unnecessary panic, while accurately grasping the publicity guide, in the epidemic publicity to do not pre-empt, do not hunt, do not hype, so as not to exacerbate the panic ^ reason to cause adverse effects.

? Third, the implementation of the detection system, timely and accurate reporting

? (a) the monitoring of the epidemic

?1, each department is responsible for carrying out daily monitoring work, timely and accurate early warning and forecasting of the epidemic, do a good job of checking the system, a clear epidemic reporter, grasp the department's employees' attendance and health status, the suspected symptoms of the person to be closely observed and reported to the higher leadership, such as slow, concealment of report, omission of report, the person concerned will be held accountable.

?2, the hotel health room daily in the platform attendance at the employee before work when the card for employees to measure the temperature, and make a record. For the temperature N37.3C, and accompanied by fever, fatigue, dry cough and chest tightness and other symptoms of employees, immediately report to the local Department of Disease Control and organization of employees to seek medical attention, while all places in the unit to standardize the elimination of operations.

? (B) the report of the epidemic

?1, the strict implementation of the first report system.

?2, the new coronavirus outbreak, the implementation of the reporting system by level.

?3, anyone found the occurrence or suspected new coronavirus outbreak, must immediately report to the leading group, upon receipt of the report should immediately rush to the scene to understand the situation, and as required to report to the higher level.

? (C) the form of epidemic reporting

?1, each department by phone or in the fastest way to the company's leading group to report. The leading group is responsible for reporting to higher levels.

?2, no one shall conceal, delay, falsely report or prevent others from reporting the epidemic.

? Fourth, take active measures to carry out strict prevention

? To prevent morbidity and prevent the possible spread of the epidemic as the prevention and control of the new coronavirus epidemic focus on the work of the hotel departments work characteristics. Requirements for each department are as follows:

? (A) the Ministry of Finance

?1, the purchase of food commodities must meet the relevant national health standards and regulations, and provide manufacturers with business license, food hygiene permit copy of the official seal, the recent test report (test report should be recognized by the national quality supervision department of the unit issued by)

?2, the goods must be strictly check the date of production, shelf-life and storage conditions.

?3, meat, poultry food should have a "certificate of quarantine of animal products".

?4 Establishment of stockpile and storage of disinfectant, alcohol and masks.

? (B) kitchen

?1, strictly meet the requirements of special people, special rooms, special tools, special disinfection, special cold storage.

?2, regular ultraviolet lamp disinfection, and establish a registration system.

?3, the refrigerator food covered with fresh mold storage, all kinds of food should be categorized and placed neatly. Regular defrosting and disinfection of door handles.

?4. Cutting and matching of vegetable raw materials should be prepared on the day of use.

?5, vegetables, fruits and other raw materials should be picked clean, meat, high class, aquatic products in accordance with the requirements of clean processing; without cleaning and processing of vegetables, fruits and other food materials and food and raw materials with packaging shall not enter the cold meat room.

?6, for raw materials, semi-finished products, finished products of the knife, pier, plate, barrels, pots, rags and other tools, containers, must be marked clearly, and strictly separate use, shall not be in contact with the ground, should be positioned in the storage, and regularly disinfected on a regular basis for cleaning.

?7, regular pools, walls, floors, and open ditches, such as rinsing and cleaning.

?8, the kitchen is strictly prohibited to store personal belongings and sundries.

?9, the garbage cans must be stored with lids, and keep the outside clean.

?10. Keep the room at the right temperature.

?11. Cooks must wear masks and gloves when operating.

?12, the establishment of a disinfection log, do a good job every disinfection records.

? (C) restaurant

?1, all employees wash their hands and disinfect before going on duty.

?2, regular ventilation to ensure that the restaurant air circulation.

?3, tableware disinfection in a timely manner, the use of unsterilized tableware is strictly prohibited.

?4, tableware disinfection must be carried out in strict accordance with the process, the disinfected tableware must be set up signs.

?5, public **** area regular sterilization work; public **** equipment regular disinfection.

?6, the establishment of a disinfection log, do a good job each disinfection records.

? (D) the front room are

?1, the guests of the hotel related questions and registration, take the initiative to check the ID card or passport, ask whether the key epidemic areas from the passage or residence, there is no contact with the suspected symptoms of the person. Once found suspected symptoms, should be immediately reported to the department manager, by the department manager to notify the epidemic prevention and control work group to deal with. And do a good job of contacting the personnel isolation and observation preparations.

?3, public **** area to do a good job of disinfection.

?4, public **** equipment regularly with disinfection.

?5, the establishment of a disinfection log, do a good job every disinfection records.

? (F) Rooms

?1, public **** bathroom after use in a timely manner with disinfectant disinfection.

?2, public **** facilities such as escalator handrails, elevator handrails and keys to use alcohol disinfection.

?3, in strict accordance with the hotel's health system to clean the room, timely disinfection of the cups and glasses used by the guests, the guests used the cloth sent to the laundry room for professional disinfection.

?4, cups and utensils with disinfection cabinet for high temperature disinfection, the use of alcohol to disinfect the phone.

?5 The room should be ventilated by opening the windows and turning off the air-conditioning as soon as there is a confirmed case, and then sealing the room and waiting for further treatment by the health department.

?6, the rational use of laundry equipment, to ensure that the effect of disinfection of the cloth.

?7, employees do a health immediately after the disinfection of hand washing.

?8, once a day on the public **** area as well as staff activities area spray disinfection, the establishment of a disinfection log, do a good job each disinfection records.

? (VII) Human Resources, Office

?1, increase the epidemic prevention and control of publicity efforts to enhance employee health and self-protection awareness.

?2, the staff dormitory regular disinfection.

?3, on the sick leave employees to determine the cause of illness, disease, and registration. In the employee sign in the morning inspection, daily testing of employee body temperature.

?4, the establishment of disinfection journal, do a good job every disinfection records.

Nanjing epidemic prevention and control emergency plan (General 5) (Part V)

? According to the xx group staff epidemic prevention and control guidebook and the provinces and cities epidemic prevention and control command requirements, in order to ensure that the end of the holiday staff safe normal dining, the restaurant's security and prevention and control of the plan to quantify the requirements of all areas, platforms, and units of the collaborative implementation:

? A staff restaurant:

?1, into the restaurant:

? (1) During the epidemic, the restaurant provides meals normally. Wear a mask before entering the restaurant, wash your hands in the restroom first, and consciously accept the body temperature test, the body temperature can be normal to enter. If the body temperature exceeds 37.2 ℃, please do not enter the restaurant, and immediately go to the nearest designated hospital for medical treatment.

? (2) In order to avoid cross-infection, it is recommended to bring your own tableware and meals. Bring your own tableware to be sterilized at home at high temperature, use food-grade plastic bags in sealed, and then go home after each use to be sterilized at high temperature.

? (3) Restaurant dining time extended by 1 hour, 11:00-14:00, staggered dining. In accordance with the original dining time in the restaurant, half an hour in advance of the start of the meal, the end of the service time is delayed by half an hour, the restaurant depending on the dining situation at any time to make adjustments.

?2, dining mode

? (1) during the epidemic, in order to reduce the time to choose the meal gathering, the restaurant will be appropriate to reduce the variety of dishes, suspend food festivals, promotional activities, birthday banquets and other activities where people gather to reduce the time to choose the meal, the office building restaurant will be suspended to provide breakfast and dinner, the factory restaurant to make adjustments to the meal at any time according to the production situation.

? (2) The factory staff dining to take on-site batch delivery + set meal form of dining. Office area employees dining to take a set meal + a la carte dining mode, the restaurant at the same time to provide disposable packaged tableware, can be taken back to the office seat dining.

? (3) in order to reduce cross-contact, the restaurant and other waiting for meals, the distance between people to maintain 1 meter. The restaurant will eliminate seating across the table and dine on one side.

? (4) restaurant dining period, the restaurant provides disposable tableware and diamine tableware, by the staff to choose their own use, dining time does not talk, please in the designated time, designated areas for fast dining.

?3, post-dinner disposal

? (1) Wash your hands after dining in the restaurant and return to your workstation immediately wearing a mask.

? (2) After eating at the factory workstation and the business restaurant office, put the tableware and leftover food into the designated location. By the labor union designated person to send back to the restaurant kitchen waste disposal room.

? Second, the factory / labor union:

?1, staggered dining, accurate ordering:

? (1) During the epidemic, the factory / labor union to each department / line body to establish a staggered dining table, so that the minimum contact, the minimum cross, and designate a person to supervise the implementation.

? (2) the dining area of the restaurant according to the department / line body divided into areas, and publicize to each bit of staff in the designated time, designated areas to eat quickly.

? (3) factory / labor union every day before 2:00 pm to accurately provide the next day the number of people eating each meal, the restaurant purchased in advance, prior to the quantitative production, to ensure that employees eat normally.

?2, during the meal

? (1) Designate a person to enter the restaurant employees temperature detection, regional security will be coordinated on-site control, found abnormalities refused to enter the restaurant and immediately reported to the park administration.

? (2) According to the provincial and municipal epidemic prevention and control command requirements, such as the need to take the production site batch delivery mode, in advance, with the park administration, restaurant communication, during the meal to designate a person to cooperate with the restaurant service providers for delivery, meal, settlement. (As required by the Hefei Epidemic Prevention and Control Command, centralized dining in the restaurant is not allowed.)

?3, after meal disposal

? By the labor union organization factory / small micro in the office area, factory line body set tableware, leftover food recycling trash cans, or provide garbage bags, and designate a person immediately after the meal back to the restaurant kitchen waste disposal room.

? Third, the restaurant service providers:

?1, service personnel

? (1) February 1, the service provider to notify employees to carry out the return to the work location of the province, in accordance with the restaurant location of the government notification requirements in the neighborhood committee to report after the home quarantine, to reduce the impact of the quarantine time after the report on February 9, the number of people to return to the daily through the information technology system to mention.

? (2) service personnel due to insufficient isolation time, unable to meet the daily service of the restaurant, each service provider to coordinate the resources of the surrounding service area, to make up for the Haier area service force.

?2, meal preparation:

? (1) personnel prevention and control: a. Each service provider of all employees, suppliers delivery personnel daily temperature test, temperature test abnormalities, refused to enter the dining room area. b. All service providers service personnel, must wear a full-closed type mask (non-semi-closed smile mask) for service, in order to do a good job of their own protection on the basis of the provision of appropriate services to meet the needs of the employees, the service provider is responsible for internal staff to carry out Each service provider is responsible for training, publicizing and monitoring the wearing of masks and other self-protection, and daily feedback in the group meal satisfaction effect communication group.

? (2) into the work area: a. restaurant sinks equipped with hand sanitizer, service personnel into the work area (back kitchen, sales area, dining area, etc.), must first wash their hands, wear overalls, full, full day, the entire wear closed masks (non-semi-enclosed smile masks), out of the work area on business, such as receiving, meal preparation, etc., re-entry into the work area to wash their hands to enter first. b. the sales area must be required to wear disposable Gloves must be worn in the vending area, and replaced immediately after contact with non-cooking utensils or unclean items.

? (3) acceptance of raw materials: daily acceptance of raw materials after the acceptance of the special disinfection of the acceptance area, all raw materials are not removed before the packaging is not allowed to enter the net processing area (such as large stove, pasta processing, cold mix room, etc.).

? (4) the third level of tasting: must use special dining utensils, service provider manager, chef on-site tracking supervision.

? (5) each meal disinfection: a. each meal before the opening of the restaurant back kitchen, selling table, dining area, tables and chairs, door handles, dining utensils and sewers and other health dead ends for full disinfection, hanging disinfection signs, registered disinfection records security review and photo archives, in the group meal satisfaction effect communication group feedback on the day of the disinfection records and photographs. b. every day the restaurant open the windows to ventilate the no less than 3 times, each time not less than 30 minutes.

? (6) Tableware reserve: During the epidemic, the service provider prepares no less than one week's worth of disposable tableware and packaged tableware in advance, and purchases them in advance according to the demand of the epidemic.

? (7) dining area: one day before the start of the meal, each service provider will be removed from the opposite seat of the restaurant table, single-sided dining; continuous dining seat at the table in a conspicuous position placed eye-catching single-sided dining tips.

?3, dining service

? (1) In accordance with the number of meals reported by the factory/union, raw materials are purchased in advance and made according to demand. Communicate with factories/unions to confirm the number of meals in real time.

? (2) According to the requirements of the provincial and municipal epidemic prevention and control commands, if it is necessary to take on-site batch delivery of meals, communicate with the park administration and factories/unions in advance, and during the meal period, the factory/union personnel collaborate with the delivery of meals, meal distribution, and settlement.

? (3) Set meals, packaged meals beforehand, put in the heat preservation box, heating selling table and other insulation area, to ensure that the temperature of the meal.

? Fourth, restaurant suppliers:

?1, service personnel

? (1) February 1, the supplier notified the staff to carry out the return to work in the province where the dormitory after the resident committee report home isolation, to reduce the impact of the isolation time after the February 9 report. The number of returnees is reported daily through the information technology system.

? (2) service personnel due to insufficient isolation time, unable to meet the demand for Haier distribution, coordination of temporary resources to make up for the Haier regional service force.

?2, distribution services:

? (1) During the epidemic, the supplier conducts daily temperature tests on all employees, and if the temperature test is abnormal, the abnormal employee is immediately sent to the nearest hospital for medical treatment, and filed in the group meal micro.

? (2) Every day before the distribution of the distribution vehicle to carry out a comprehensive disinfection, hanging disinfection signs, registered disinfection records and carry with the vehicle.

? (3) into each park, restaurant with body temperature detection, abnormal body temperature refused to enter the park.

? (4) Distribution service personnel must wear masks for service, in order to do a good job of their own protection on the basis of providing appropriate services to meet the needs of employees, each supplier is responsible for internal staff training, preaching and supervision of masks to wear and other self-protection.