The hinterland of the nine provinces, ten provinces in the thoroughfare - Henan people really can not get away from the Hu Hot Spot Soup, like noodles can not do without vinegar, hot pot can not do without tripe, seemingly simple bowl of Hu Hot Spot Soup, but it can awaken countless hometowns in Henan native feelings, a smell of rich pungent aroma, the second to look at the soup body color Ying, three taste! Appetizing hot whole body, four taste the aftertaste curling passed, the aftertaste still want to taste!
30 years of life in the storm if you ask me what is Hu Zhaotang, I will tell you Hu Zhaotang is Henan snacks must be eaten at the top of the list. It originated in the middle of the Qing Dynasty, the rise in the early years of the Republic of China, after the pattern of constant renovation. In the early 1990s, at the age of 17, Yao Youcai followed his brother-in-law, Mr. Fang Zhongshan, to start his career as a soup seller. Despite the fact that when he first arrived in Zhengzhou, he could only set up a plastic-cloth breakfast hut along the river, put a few tables, and set up a pot to start selling soup, Yao Youcai still smiled when he mentioned the hardships and difficulties in the early stage of his career and said, "Fragrant wine is not afraid of deep alleys, and good soup is not afraid of a simple place. That expression seems to say that experience, do not feel hard, and even can not wait to show off with you in general.
The hard way of entrepreneurship, Yao Youcai at the same time practiced a keen eye for business, when the business of Hu Zhi Tang store gradually stabilized, he proposed to register a trademark, his family does not understand, not only do not understand but also evaluate his blind toss, that honestly do a good job in the breakfast store on the good. "But my character ah, is to determine the thing, bent on, all cattle can not be pulled." Yao Youcai said self-deprecatingly. In this way, that year, he used his family to sell corn to get 2,000 dollars, registered "Fang Zhongshan" trademark.
Consumer demand is diversified, different dietary habits across Henan, Hu spicy soup is divided into Kaifeng Hu spicy soup, Xuchang Hu spicy soup, Nanyang Hu spicy soup and other different flavors, not only that, Hu spicy soup for the original Ming dynasty palace soup, the process is very complex. Simmering a bowl of hot soup, to use pepper, pepper, cloves, American ginseng, Panax ginseng, Pueraria lobata, nutmeg and other 30 kinds of ingredients, to achieve the effect of the same source of food and medicine, and the practice of hot soup is very cumbersome, dilute starch modulation ratio of the coefficient of difficulty not to mention that a certain degree of control of the fire burned to the soup viscous and flavorful.
In order to meet the needs of consumers, Yao Youcai continued to study hard, and in 2019 created Yao Youcai Hu spicy soup brand, adhere to the "spicy and fragrant" positioning, with the exclusive recipe for 30 years of hot sales, to create a new category of Hu spicy soup spicy and fragrant, vowed to use a bowl of Hu spicy soup to express a nostalgia.
30 years of perseverance and love if this bowl of spicy soup from the beginning, everyone is a big question mark on it, then after thirty years of floating, Yao Youcai with his painstaking research and precipitation, it is practical into a striking exclamation point.
But Yao Youcai never thought that soup is a simple thing, he believes that, with the enhancement of national cultural identity, the traditional catering industry is about to usher in a rapid renaissance, and Yao Youcai Hu hot soup to undertake "medicine and food with the same source of" the roots of culture, a bowl of Hu hot soup are full of treasure, traveled 9.6 million square kilometers to search for good ingredients, preferred! We have traveled 9.6 million square kilometers to search for good ingredients, selecting more than 20 high-quality seasonings and combining more than 12 kinds of ingredients. A bowl of soup is a bowl of health class.
In this ever-changing era, Yao Youcai is never busy attracting attention, but has always insisted on injecting the spirit of craftsmanship into the development of the cause of spicy soup, rich in cultural flavor of the store, attractive and eye-catching menus, the integration of the transparent back of the kitchen ...... every detail, are embodied in the inches of craftsmanship.
Warmed up the heart of the traveler It is said that not to live up to their own every day, in order to live up to every day want to talk to and your family with a danban and a dipper drink.
It is no coincidence that in 2020, the portable snail powder fire all over the country, Yao Youcai keen business vision once again tapped out the future development trend of Hu Zhaotang, in adhering to the premise of quality first, Yao Youcai before and after more than 1,000 times of trials, using more than 800 pounds of ingredients to innovate the recipe, took the lead in launching the first convenient type of Hu Zhaotang products, at the same time, Yao Youcai portable Hu Zhaotang water flushing! At the same time, Yao Youcai upgraded the product to make a more detailed classification process, customer first, the introduction of suitable for the 00 and 90 after the "water flushed" hot pepper soup, the simultaneous introduction of more suitable for the 70 after the 80 and 60 after the "boiled" hot pepper soup. Such a thoughtful and humane product classification, so that Yao Youcai water flushing portable hot soup to reach the full age of the audience coverage, a bowl of good soup, after flushing, the integration of just the right "numbness, spiciness, freshness, aroma" flavor attack, but also soothed the traveler's homesickness. Now, Yao Youcai water flushed spicy soup also successfully landed in Zhengzhou train, high-speed rail, will be "Henan flavor" to all parts of the country.
For Yao Youcai, this is a period of his career, but more is the ellipsis of the unknown.