1. Make sure that the business licenses of the two stores have been handled separately.
2. Consult the local food and drug supervision and administration department to find out the specific requirements and materials needed for handling the catering license.
3. Prepare relevant materials as required, including but not limited to: business license, site plan, health permit, fire safety audit certificate, etc.
4. Submit the application materials as required and conduct on-site audit.
If approved, you will get a food and beverage license. If it fails, it needs to be rectified according to the feedback and resubmit the application.
It should be noted that after opening the store, it is necessary to ensure that the hygiene and safety of the place meet the relevant requirements in order to successfully apply for the catering license. At the same time, in the process of handling, you can consult the relevant local departments to understand the specific operation process and matters needing attention.