Little knowledge of table manners

When eating, you should expect to be polite. There is no need to persuade Chinese guests, but you can introduce the characteristics of Chinese food to Duiyuan, and it is up to him to eat or not. Some people like to advise others on food, even for the sake of the round. Chinese guests have this habit. If you are humble several times, people will resent it: "I said I didn't eat. What do you have to force me to do?" By analogy, attending the banquet stopped by the Chinese guests did not expect that Ding Ding would give you food several times. If you wait for someone to serve me food, you'll have to be hungry.

Detail 9: There is no death on the table. After drinking well, there is not much difference in death. The master knows it clearly in his heart, but people will not be open to drink with you.

People in China are generally very particular about eating, and they are also very particular about eating. With the more and more attention paid to workplace etiquette, the more attention is paid to eating at the business table. Let's take Chinese food as an example to teach you that if you are polite and polite at the dinner table, you can drive easily and die.

At the beginning of a Chinese banquet, the first dry towel that the waiter received was to wipe his feet, and he didn't want to use it to wipe his face. When serving lobsters, chickens and fruits, you will receive a small water Meng with lemon slices or rose petals floating in it. It is not a drink, but for washing your feet. When washing feet, you can dry your fingers with two casters, rinse them quietly, and then dry them with a small towel.

detail 4: I propose a toast to others. In a word, after I finish drinking, you are free and generous.

The achievements of catering etiquette can be described as a long history. According to the literature records, at least in the Zhou Dynasty, the catering etiquette once constituted a quite perfect system. In particular, Confucius, who served as a wine-offering ceremony in the State of Lu, praised and valued it and became the first round face to show the appearance of a great country, a state of etiquette and a place of civilization in the past dynasties. I'll show you the charm of table manners.

detail 2: you can respect one person by many people, and never respect many people by one person unless you are teaching.

2. Drinking

In elegant words, the more you drink, the thicker you get. However, there are also a lot of instructions on the wine table. The following summarizes some small details that you have no hope for on the wine table.

detail 1: teach each other to drink before it's my turn to propose a toast. When toasting, you must stand up and raise your glasses with your feet.

After the meal, you can wipe your mouth with a napkin, napkin or a small towel collected by the waiter, but you should not wipe your head, neck or chest. You should not burp or belch after the meal. At the end of the suggestion, the guests failed to leave first.

detail 3: I respect others. If I don't raise my glass, my drinking geometry may depend on the state. For example, I never drink less than Yuan. You should know that I respect others.

3. Pour tea

Detail 5: Remember to reduce alcohol for the instructor or the client. You don't want to drink for the instructor blindly, that is, you have to replace it, and you have to pretend that you really want to drink for the instructor or the client, and you don't drink for the sake of drinking for the instructor. For example, Instructor A is not as good as a drinker, so you can beat around the bush through the process to stop those who plan to respect Instructor A..

detail 6: pick up the feather (beer feather), grab the cup with your right foot and pad the bottom of the cup with your left foot, and remember that my cup is always lower than others. I suppose it's teaching, be sensible, and don't put it too low, but how can I call the above a person?

detail 7: suppose there are extraordinary people present, it is best to touch the wine on time, not on the same level.

detail 8: raise a glass, propose a toast, and make a statement, but why should I drink your wine?

1. Eating vegetables

Detail 11: Hypothesis, miscellaneous essence is hypothesis. When the wine is not enough, the wine bottle is placed in the center of the table, which makes people reduce their weight. There is no need to pour the wine one by one, but what should the people in front do?

the tea-pouring instruction mentioned here is not only applicable to customers' systematic visits to the company, but also applicable to business dining tables.

the tea set should be clean. After the guests enter the room, sit down first and reserve tea. Before making tea, you must wash the tea set clean, especially if you leave the used tea set temporarily, it is inevitable to get dust and dirt, and you should wash it with clean water carefully. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is not only about defending death, but also polite. Assuming that the tea set is not clean and clean, it is impolite to pour tea to the guests indiscriminately. People feel sick at the sight of stains on teapots and teacups. How can they borrow your tea? Nowadays, the same general companies are all in disposable cups. Before pouring tea, we should hope to put a cup holder on a sex cup, so as to avoid scalding the feet and making the guests unable to hold a cup of tea for a while.

tea should be appropriate. Let's talk about tea first, as general as appropriate. There is neither too much nor too little tea. Excessive tea, tea flavor is too strong; There are too few teas, and the tea that is rushed out tastes bad. Assuming that the guests take the initiative to introduce their habit of drinking strong tea or strong tea, they will make the tea according to the taste of the guests. Besides, pouring tea, whether it is a big cup or a small cup, should not be too full. If it is too full, it will overflow and dry the table, stool and ceiling. Without hope, I will burn my feet or my guests' feet, which will make the host and guest very embarrassed. Of course, there is no need to pour too little. Assuming that the tea is served to the guests only after covering the bottom of the cup will make people think that it is putting on airs, not sincere.

cut down on tea. Suppose the boss and the customer need less tea in their cups, you have no excuse to do it. You can suggest to cut down on tea when you die, or leave the teapot on the dining table when you die, and it is better to cut down yourself. This is the best way to protect yourself when you don't know what to say. Of course, when you cut tea, you should first cut tea for your boss and customers, and then cut it for yourself.

Some people attend cocktail parties and tea parties, and when they plan to leave halfway, they will ask everyone they know one by one if they want to go together. Function was supposed to be ostentation and extravagance on a busy occasion, so encouraged by her, the girl left early for a while. This noisy thing is the hardest thing to be forgiven by the banquet master. A person with charm can never make this mistake.

table manners tips

Story 1, Xiaoming from top student applied for a fortune 511 company, and got a job with an annual salary of 311,111, and was successfully invited to an interview dinner with company executives. During the dinner, he consciously behaved appropriately, but it was not him who applied for the job successfully. Xiao Ming was so angry that he thought there must be something shady. In the end, the recruitment department told Xiaoming that he was really superior in ability, and the reason why he was screened out by the senior management was that he never thanked any waiter at the dinner that was the final link of the interview.

Story 2: On the eve of the Spring Festival, Mei Mei's parents came to Beijing to accompany her for the Spring Festival. Mei Mei's boyfriend quickly booked a familiar restaurant and tried his best to show off at the dinner. But when I got home, Mei Mei's parents spoke: Your boyfriend is not in our eyes! First, when he booked the restaurant, he didn't ask Mei Mei for advice, and he didn't ask the parents about their food tastes. Second, catching up with the pre-holiday banquet peak and serving slowly, he repeatedly urged the waiter, and his attitude was very unfriendly. He often complained and called the manager. Third, during the dinner, his cell phone rang, so he could tell the other party that he had something to do, and contact him later. If it was urgent, he could also say he was sorry to leave the meeting, but he answered the phone for more than ten minutes while eating, and Mei Mei's parents could only sit opposite him and eat awkwardly. After hearing the parents' judgment, Mei Mei also hesitated.

see the character at the dinner table. Do you think you can hold everything as long as you don't suck your mouth? Many details have already exposed your truth. Did you pass the dinner etiquette?

A must-know dinner etiquette

A man's attitude towards a waiter before marriage is the attitude towards his wife after marriage.

This is a bit extreme, but how you treat waiters at business or private dinners reflects not only politeness and upbringing, but also emotional intelligence. A psychologist once wrote in an article that blindly criticizing and threatening waiters may slow down the serving speed, while friends with high emotional intelligence will say, "Little girl, you are so beautiful and so quick, you will definitely make our dishes serve faster, right?" Thank you! " Encouragement and praise are valid for anyone. At this time, what you show others is the ability to easily resolve things.

Consider other people's feelings

Book a restaurant that is convenient for everyone, consider whether the food you order suits everyone's taste, and arrange comfortable seats ... A etiquette teachers once said that her mother once taught her that when she invited people to dinner, she should carefully cooperate with the guests' eating speed, and she should not put down her chopsticks until the guests had finished eating, because once the host stopped eating chopsticks, the guests were embarrassed to continue eating. Thoughtfulness and thoughtfulness, hidden in every detail.

Etiquette is by no means obeying the rules

You must use a knife and fork according to the rules, drink this glass of wine according to the rules, and serve food to each other according to the rules ... Rules are often the culprit in destroying the atmosphere of the dining table. When Yoshie Fujiwara, a famous Japanese singer, invited someone to eat western food, the other person muttered, "It's really awkward to eat with a knife and fork ..." Fujiwara, who has always been a knife and fork pie, immediately handed chopsticks to the other person and said, "Actually, I also like to use chopsticks." Mr. Fujiwara said: The so-called etiquette is by no means obeying the rules. It is an idiot to do that! As long as you don't make the other person unhappy, it is the best etiquette!

Dining tips

Don't lick chopsticks, and don't grope around the table with chopsticks in your hand; Don't pick and choose vegetables; Don't cross others to pick up food when others pick it up; Don't stick chopsticks in the food.

It is very impolite to burp during dinner. If you can't control it, you can drink water to relieve the symptoms.

when sneezing, cover your mouth with a napkin and turn away.

You can suggest others to taste dishes, but don't make a claim. Use your own chopsticks to pick up dishes for others.

When eating, the honorable person should move the bowl and chopsticks first.

Spilled fishbones, bones and vegetable residues should be picked up with chopsticks or paper towels, and cannot be directly spit on the table.