In order to minimize the impact of the epidemic on people's production and life, minimize the risk of spreading the epidemic, since November 7 to regulate the orderly resumption of canteen food. The relevant matters are notified as follows:

I. The whole region, in addition to the risk area has not been lifted, the orderly resumption of canteen. Risk areas until the control measures are lifted before the resumption of canteen.

Second, the resumption of canteen food of the various catering business units, temporarily not to undertake more than 50 people wedding banquets, banquets and other dining activities. To arrange a person to supervise the implementation of all personnel into the store temperature measurement, scanning, wearing masks and check within 48 hours of the nucleic acid test negative certificate and other measures to do every entry must be swept, every scan must be checked, no 48 hours of the nucleic acid test negative certificate resolutely can not enter the store.

Three, the catering business units to promote the scanning code ordering, online ordering, draw number queuing, to prevent customers from gathering in front of the store, the strict implementation of the flow limit of 50%, seated dining, dining table seated after spacing of not less than 1 meter and other measures. Implement full coverage of video surveillance in the public **** area and keep it running well. Provide public spoons and chopsticks, turn the table when the desktop disinfection, to maintain ventilation and cleanliness and hygiene of the business premises, garbage daily and standardized disposal, daily full elimination of the business premises, do a good job of elimination records and publicity of elimination.

Four, the catering business unit employees should strictly implement the nucleic acid test every two days, complete the new coronavirus vaccine booster vaccination, daily health monitoring, absenteeism tracking and other requirements, the service process to strengthen personal protection, wearing masks throughout the whole process, once a fever, cough, diarrhea and other symptoms, catering business unit to immediately suspend the work of the staff, urging them to the fever clinic to seek medical attention, to rule out risks Only after the work.

Fifth, the industry regulators and territorial daily inspection of food and beverage business units to implement the epidemic prevention and control measures, the implementation of the implementation of the lack of immediate closure and rectification. For private business, open secretly open, in accordance with the law and regulations, serious investigation, and regular notification, exposure.

Six, before customers enter the store, to take the initiative to scan the code bright code, temperature measurement, standardize the wearing of masks, with the business check, for intentional concealment and avoidance of checking and other behaviors that cause serious consequences, will be held legally responsible.