First of all, your dining area is not large, so you can consider washing dishes in one room. It is impossible to follow the epidemic prevention requirements normally. Secondly, you have to determine the kinds of dishes and noodles in your home. In general, it's too easy to just make noodles. Suggest side dishes or fried rice as an aid.

Short soup stove (for preparing soup when making noodle soup), frying stove (for making fried noodles), noodle cooking stove (for cooking noodles as the name suggests), sink (for washing dishes and vegetables, etc. ), refrigerator (used for meat preservation or freezing), stainless steel console (cut on it), shelf (used for putting some cut ingredients, or bowls, etc. ), and it is best to prepare a rice cooker (.