How much is a set of kitchen equipment in a medium-sized restaurant?
It depends on what kind of food you are. If it is a Chinese restaurant, do you want a dim sum vegetable room and a cold vegetable room? The number of refrigerators and ovens equipped with this kitchen equipment is different. If it is 200 seats, it will cost about 50,000 to 200,000. You can find a company specializing in kitchen equipment to quote you and make an equipment plan.