The total number of colonies is an indicator of microorganisms, not pathogenic bacteria. It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements in the production process. The total number of colonies in food seriously exceeds the standard, which will destroy the nutritional components of food, accelerate the deterioration of food and make food lose its edible value.

It's ok to eat this snack occasionally, but it's better to eat less snacks and the like. Home-cooked meals are the most nutritious and healthy.