Chinese meal etiquette 1
If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order.
Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget.
In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host.
If your boss is also at the banquet, don't let him/her order after eating a lot of banquets just because he/she respects him/her or thinks he/she has rich social experience, unless he/she asks.
Otherwise he will feel that he is not decent enough.
If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food.
If the other party asks in good faith, you can order a dish that is not too expensive or taboo.
Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of.
After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.
When ordering, be sure to know what you want.
You can follow the following three rules when ordering food.
Look at the composition of personnel.
Generally speaking, one dish per capita is a general rule.
If it is a dinner with more men, the amount can be increased appropriately.
Second, look at the combination of dishes.
Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive.
If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.
Third, look at the importance of banquet.
If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable.
If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.
Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.
Chinese meal etiquette II
Three advantages and four taboos of ordering Chinese food
Preferred dishes:
First, dishes with China characteristics.
Pay more attention to this rule when entertaining foreign guests.
Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.
Second, dishes with local characteristics.
For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.
Third, the specialty of this restaurant.
Many restaurants have their own specialties.
The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.
When arranging the menu, we should also consider the dietary taboos of the guests, especially the dietary taboos of the guests.
There are four main dietary taboos:
1. Religious dietary taboos should not be ignored at all.
For example, Muslims usually don't eat pork or drink alcohol.
Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens.
Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.
For health reasons, some foods are also taboo.
For example, people with heart disease, cerebrovascular disease, arteriosclerosis, high blood pressure and sequelae of stroke are not suitable for eating dog meat. Patients with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.
3. People's dietary preferences are often different in different regions.
For this reason, we should take this into account when arranging the menu.
For example, people in Hunan generally like to eat spicy food and eat less sweets.
British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws.
In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.
4. Some occupations, for some reasons, often have different special taboos in catering.
For example, national civil servants are not allowed to eat, invite guests, eat and drink at official banquets, eat beyond the standards stipulated by the state, and drink alcoholic beverages.
For another example, drivers are not allowed to drink alcohol during work.
If you ignore this point, you may make the other party make mistakes.
Chinese Dining Etiquette 3
There are six kinds of tableware for Chinese food: cups, plates, bowls, plates, chopsticks and spoons.
At a formal banquet, the water glass is placed at the top left of the dish and the wine glass is placed at the top right.
Chopsticks and spoons can be placed on special seats or in paper sleeves.
Public chopsticks and spoons are best placed in special seats.
Chinese food is usually served in the following order: cold dishes first, then hot dishes, and finally sweets and fruits.
Before eating, the first wet towel given by the waiter is for wiping hands, and it is better not to wipe faces.
Before serving shrimp, crab, chicken and other dishes, the waiter will send a small water tank with lemon slices or rose petals floating in it. This is not a drink, but for washing hands.
When washing hands, you can dip your fingers in water in turn, rinse them gently, and then dry them with a small towel.
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