The principle of serving ladies and gentlemen depends on catering management. On informal occasions, the service principle is more relaxed. In formal high-end occasions, the service rules are strict and boring. The following are the general rules for serving Mr. and Ms. at any occasion.

Operation guide

1. Serve the ladies first. If there is only one man and one woman, serve drinks, salads, main courses and desserts to the woman first, and then serve the man.

2. Start with the ladies. If there are more than two pairs at a table, let's start with the ladies, and the ladies will serve the elderly first. If the ladies are similar in age, it doesn't matter who they serve first.

3. Start serving men. After serving drinks or food for women, serve men next. Similarly, among men, the elderly are served first; If men are similar in age, it doesn't hurt to serve anyone first.

4. Ask others if they have other needs. After serving all the guests present, politely ask the guests if they have other needs. This is a good time to ask the guests if they have other drinks alone.

Tips and warnings

When serving food or drink for guests, remember to tell them the name of the food or drink now, so as not to serve the wrong food.

Always keep the food hot.