Poems about drinking tea and appreciating flowers 1.
--Su Shi, "Returning to enjoy the flowers"
Last year, when enjoying the flowers
The ghost flowers are late
Again, it is the season of enjoying the flowers
The flowers are gone, the people do not know
The most helpless thing in life is to enjoy the flowers of the people in the flower appreciation of the heart but has been numbed.
All the people to appreciate the flowers and the rest to appreciate the pine, a green is not as red as a hundred flowers;
The aroma of the color of the exhaustion of the people scattered, alone on the old pine idle listening to the wind.
One day you and I twilight, sitting quietly in front of the court, enjoying the flowers, laughing about the years of life.
This evening, a hundred years after the sleep, and carry each other through, only to know that the beautiful flowers have long been seen all over.
You will be in groups of three or five happy spring flowers, I have to avoid the symbols of spring (or peach blossoms, or cherry blossoms, or spring flowers), to enjoy a person alone pollen allergies and can not get close to the whole process of spring flowers.
2. Sentences of drinking tea alone
The return of the flower appreciation to go to the horse as if flying, to go to the horse as if flying to the wine force is weak, the wine force is weak to wake up when it is already twilight, wake up when it is already twilight to appreciate the return of the flower.
--Su Shi, "Returning to enjoy the flowers"
Last year, when enjoying the flowers
The ghost flowers are late
Again, it is the season of enjoying the flowers
The flowers are gone, the people do not know
The most helpless thing in life is to enjoy the flowers of the people in the flower appreciation of the heart but has been numbed.
All the people to appreciate the flowers and the rest to appreciate the pine, a green is not as red as a hundred flowers;
The aroma of the color of the exhaustion of the people scattered, alone on the old pine idle listening to the wind.
One day you and I twilight, sitting quietly in front of the court, enjoying the flowers, laughing about the years of life.
This evening, a hundred years after the sleep, and carry each other through, only to know that the beautiful flowers have long been seen all over.
You will be in groups of three or five happy spring flowers, I have to avoid the symbols of spring (or peach blossoms, or cherry blossoms, or spring flowers), to enjoy a person alone pollen allergies and can not approach the whole process of spring flowers.
3. Poems about tea
The tea scripture is written in the rain.
(Zhan Tong) A small bridge, a small store, the first fire, the new smoke to cook tea. （After the sericulture is ripe, the tea is fragrant before it is boiled.
(Yang Ji) The fishing boat in the flower ditch and the tea bowl in the banana field. (Dexiang) The spring breeze and the semi-annual ceremony of purification remember the South of the river, the scandent tea stove **** a load.
(Tang Yin) Cold lamps, new tea, moon and fried. The moon is the same as the cold lantern, and the moon is the same as the decoction.
(Wen Zhengming) Cao Tang's secret affairs are shared with others, and the smoke of the tea from the stone tripod is heard across the house. (Pujin) In his life, there is nothing to take, but a cup of water in the mountains.
(Sun Yiyuan) The sound of the cooking stove and the sound of the wells being drawn is heard. (Wu Zhao) The ghost picks the day at noon, the yellow bird singing is long.
(anonymous) Bamboo stove sugar Saga Pining Wool cleanse hairpin team hipped Long! (Lanren) Cold a sip of trouble lapel cleansing, want to get the wind in the sky to get the purple haze. (Pan Yoon Chul) Jie into the tea water for convenience; enlightenment nunnery door to wash the dust.
(Zhou Xingcun) Idle is idle, do not care, thirsty drink clear spring boring tea. (From "Plum in the Golden Vase") The wind flow of tea to say together, sprinkle is the color of the matchmaker.
(from "Plum in a Golden Vase") Spring breeze to solve the annoyance of the poet's nose, non-leaf non-flower is fragrant. (Yang Wanli) Lugong decoction of tea to learn the West Sichuan, Dingzhou flower porcelain cut red jade.
(Su Shi) Cold night guests tea as wine, bamboo stove soup boiling fire red. (Du Lei) I don't dare to pay the boy servant to grind it, but I will watch the snow soup produce guillotine pearls.
(Su Shi) sitting guests can be people, tripod hand clean. （The tea of Sichuan is called sacred, and the flavor of Mengshan is unique.
(Wen Tong) Why do you need a pill from the Wei Emperor, and a big bowl of tea from Lu Tong? (Su Shi) Geng window, set tea to listen to the snow fall.
(Lu You) Tea is reflected in the new milk of the marigold, the qin across the recommended stone fine spring sound. （The tea reflects the new milk on the hair of the lamp, and the qin is singing on the fine spring across the recommended stone.
(Lu You) More tea ou clear dream, small window banner painting Jiangnan. （The price of wine in Chang'an has been reduced by ten million dollars, and the medicine market in Chengdu has no glory.
(Fan Zhongyan) The silver bottle of oil floating ants wine, purple bowl spread corn Panlong tea. （The tea drums in the temple in spring and the wine flag in the building at sunset are all over the place.
(Lin Bu) The tea drums are suitable for playing in the Lingwu courtyard, and the setting sun wants to press down on Ochre City. （The tea drums are suitable for playing in the Lingwu courtyard, and the setting sun wants to press down on Ochki city.
(Lu You) gold mill green dust fly, jasper ou in the green waves. (Fan Zhongyan) Small stone cold spring to stay green flavor, purple mud new spring Hua.
(Mei Yaochen) Sample stacked fish scales broken, the aroma is divided into bird tongue fresh. (Unknown) Green armor cicada cream flood, red ding crab eyes cover.
(anonymous) Tongue is fragrant and often gargled, the head of the program is the best flavor. (Unknown) Boiling spring to taste jade tea, splashing milk to try gold ou.
(anonymous) Tea and wine are sweet and beautiful to draw double wells, fish and rice are fat and fragrant to send a hundred springs. (Huang Tingjian) The green bamboos are all Dharma, and the yellow flowers are all prajna.
(Anonymous) The courtyard is full of tea smoke. (Unknown) I am not tired of pounding fragrant tea in my poems, and I would like to listen to the elegant music in my pleasure.
(anonymous) Tea aroma of high mountain clouds and mist quality, water sweet spring frost when the soul. (Unknown) The heart goes with the flowing water, the body is idle with the wind and clouds.
(anonymous) Tea tripod night cooking thousands of ancient snow, flower shadow in the morning to move the wind of nine days. (Huang Zhencheng) Want to try the tea three flavors of hand, on the mountain personally draw the spring between the clouds.
(Han Yi) into the community Tao Gong Ning stop sprinkling, tasting the spring Lu Zi decoction tea. (Han Yi) The jade mortar and pestle and the cloud spring vegetarian moon, the golden knife with rain cut yellow buds.
(Yelu Chu Cai) Tea flavor at the bottom of the tongue, everywhere in front of the poem. (Zhang Kejiu) Bamboo rain cools the bed of poetry, and the pine wind is fine in the tea pot.
(Zhang Kegiu) Ride the poet's rows, freshly cooked bachelor's tea. (Zhang Kejiu) The grass and flowers of springtime are flattering, and the sound of the wind makes me hope for a cup of tea.
(Zhang Kejiu) Drawing water from the river to cook new tea, buy all the green mountains as a painting screen. (Zheng Banqiao Zhenjiang Jiao Mountain Sucking River House) Flower paper and tea bowl fragrance for thousands of years, cloud shadow and wave light of a building.
(He Shaoji) One ou to solve but drunk in the mountains, will feel the body light want to go up to the sky. (Cui Daorong) The taste of manna is better than the purest cream, and you will be relieved of the disease.
(Ge Changgeng) Sweep the bamboo leaves to cook tea, split pine roots to cook vegetable roots. (Zheng Banqiao, Sichuan Qingcheng Mountain Tianshi Cave couplet) The country can not be a day without the king, the king can not be a day without tea.
(Qianlong and the Minister of the Union) Bamboo dew, pine phoenix banana rain, tea smoke, qin rhyme and the sound of books. (Zhang Ao) Sit, please sit, please sit, tea, tea, tea, tea.
(Zheng Banqiao) The most important thing is to cook tea and soup. (Xian Yuqing) The test hospital tea and drink a spoonful of water from the sweet spring, Xiantan divided bamboo often leveled the sea of bitterness ten thousand waves.
(Wang Shijian) Run the border Shu tea armor, ambiguous tree demolition flower gun. (Huang Zunxian) He chose tea as a gift for his friends, and built a room to hide a good book.
(Zhang Yanji) Rice with grits of cabbage and salt, tea with chrysanthemums in a kettle. (Zheng Banqiao) A few branches of orchids on Xuande paper, a cup of bitter tea in an adult kiln.
(Zheng Banqiao) Chu Tail Wu Tou, a piece of green mountains into the seat; Huainan Jiangbei, half a pool of autumn water cooking tea. (Zheng Banqiao) The mountain light is due to the rain in the morning, the river water back for the evening tide.
(Zheng Banqiao) Leiwen Guquan eight or nine day cast new tea three two ou. (Zheng Banqiao) Wuyi spring warmth at the beginning of the month, picking new buds dedicated to the immortal.
--Tang Xu Cui streamside strange tea champion of the world, Wuyi immortal from ancient planting. ---Song Fan ZhongyanWuyi is really the realm of immortals, and has produced Ganoderma lucidum and tea.
--- Yuan Lin Xion Sang Ramie family tradition of the old scripture, playing the qin is happy to be near the Wuyi gentleman.
--- Qing Dynasty --- Lu Tingchan, who built a high platform in the Royal Tea Garden, was surprised by the stinging of the gold rituals of the number.
The good wind is born in both armpits, all from the force shouting mountain.
The first thing you need to know is how to get to the top of the mountain and how to get to the bottom of the mountain.
I do not hesitate to work hard to comfort people far away, winter warmth summer thirst. --- Contemporary - Guo Moruo is blessed with Dahongpao, and tastes like rock tea.
--Contemporary --Pan Zulan A stream leads to the messy mountains, ten thousand green sinking bamboo raft; go ashore to pick up the clouds to go, in front of the rock to cook new tea. --Contemporary-Jia Pingwa's "Tasting Tea" (Tang〗Liu Yuxi) was afraid of the fragrant hawksbill buds, and the old man sent it to the banished immortal family.
Tonight, there is a moon in Xiangjiang River, illuminating a bowl full of flowers.
4. Poems describing tea
New tea has been roasted, the old shelf worried about mold. The new tea has been roasted, and the old one has been molded.
Long Shu has a good craftsman, cast this good kind of success. It is a great gift for those who are looking for a new way to cook their food.
The Cao Tang is overcast with clouds, and the pine window is bright with snow. The tea is so sweet that it is easy to hear the wild talk of the world
The Jade Rui is a superb product.
The rabbit hair ou shallow fragrant clouds white,
shrimp eye soup turn fine waves.
The clusters are outside of the streams and rocks, and they are not willing to move their roots into the upper city.
The water has to be boiled by a living fire, and it is clear that you have to go to the rock to get a deeper and clearer water.
The big ladle stores the moon in the spring urn, and the small ladle divides the river into the night bottle.
The snowy milk has already turned over the feet of the frying place, and the pine wind suddenly makes the sound of lagging.
It is not easy to prohibit three bowls of withered intestines, sitting and listening to the length of the deserted city.
5. Appreciation of flowers and tea essay Write the characteristics of flowers and tea etiquette
Bedroom on the windowsill there are four pots of prunus, the flowering period is over, the remnants of the leaves fall, has been the decadence of the posture. After pruning, a lot of freshness. However, the indoor flowers raised by the side out of the whole half of the atmosphere.
Once very favorite cheongsam, thought it can outline the delicate curves of the woman. Inlaid with pearl headdress, seven short sleeves in the lotus root wrist, jade and agate embellishments, very delicate. However, now the street popular clothing thousands of people thousands of faces, only missing the nobility.
There is a pair of twin sisters, the same color as flowers, water like temperament. The mother of the far mountain eyebrow, hibiscus face, weak willow wind, soft words, like Jiangnan women like gentle and Wan. I can't help but marvel at her unique womanly flavor.
Three or two people tasting tea, some people can say a few points after drinking. One is slow, in order to taste the flavor, the second is the water temperature of the Dahongpao must be just the right temperature, clear the water at the bottom of the cup, the residual tea leaves natural flat, stretching the leaves slowly curl back together is the real thing. My favorite is to drink it all, soundly. Do not understand the mystery, lost taste.
Appreciation of flowers and tea at the time of the state of mind, leisure, because "idle" will give birth to a few feelings. Bone is noble, people are atmospheric, dress has flavor, life has taste, the four are natural.
Nowadays, coffee and red wine gradually penetrated the tea culture, May's arrogance was occupied by the lavender of Provence, full of exoticism, that is, elegant and rhyme like poetry, the figure of women can only be seen in the old days in the light of the scene vaguely. The modern civilization, with its many elements, has impacted the heaviness of thousands of years.
However, if there is no life, the inner heart is restless, the lack of faith will inevitably lead to the inner barren. The great wisdom of life is to adhere to the self, the strengths of all the people, the only way to excel. "If you are poor, you are alone, but if you are rich, you can help the world.''
This is the first time I've ever seen a man with a good eye.
6. Poems about tea
Personally, I think the best is Yuan Zhen's pagoda poem,
Tea
Fragrant leaves, tender buds.
The poet and the monk.
Grinding and carving white jade, weaving red yarn.
Choshi yellow stamen color, turn the dust flower.
After the night, I invite you to stay with the moon, and before the morning, I order you to face the sunset.
I'm not tired of washing away the past and present, and I'm not going to be able to boast about it when I get drunk.
Secondly, Lu Tong's "Walking Writings to Thank Meng Jianji for Sending New Tea" especially the latter part has figures and is said to be an improvisation.
"The sun is five feet high and the sleep is thick, and the general is beating on the door to frighten the Duke of Zhou. The first time I saw this, I was in the middle of a letter from my advisor, and the white silk was sealed with three seals. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it. I heard that the New Year has come to the mountains, and the stinging insects have stirred up the spring breeze. The Son of Heaven must taste the tea of Yang Envy, and all kinds of grasses dare not blossom first. The wind of benevolence secretly knots the pearl buds, the first spring draws out the golden buds. Freshly picked and roasted, sealed and wrapped, the most refined and good and not extravagant. Why did you go to the house of a mountain man when you can honor the king and his majesty? The door to the woods is closed and there is no common guest, and the head of the hat and the cage are fried and eaten by themselves. The blue clouds attract the wind to blow continuously, white flowers floating light condensing bowl of noodles. The first bowl moistens the throat, the second bowl breaks the loneliness. The third bowl of searching the withered intestines, but there are five thousand volumes of text. Four bowls of light sweat, all the unfair things in my life are scattered to the pores. Five bowls are clear, six bowls are through the immortal spirit. The seven bowls are not enough to eat, but I feel that the wind is blowing in my armpits. Where is Mount Penglai? Yuchuanzi wants to go back to the mountain. The immortals on the mountain are in the lower part of the earth, and they are separated from the wind and rain by their high status. He knew that millions of lives had been lost on the cliffs and suffered. I will ask the people if they can still be rested in the end.
This is Liu Yuxi's ......
Xishan Lanruo Tea Test Song
The mountain monks tea bushes in the back of the eaves, spring to reflect the bamboo pumping new velvet.
He was so happy to be here that he took off his clothes and picked the eagle's mouth from the fragrant bushes.
The tea was so fragrant that I had to fry it to make it fragrant, and then I had to drink it in the golden sand.
The sound of the rain and the pines came into the cupboard, and the white clouds filled the bowl with flowers.
The drink is dispersed, and the clear and crisp bones are opened up.
The sunny cliffs and shady ridges are different from each other, not like the berry moss land under the bamboo.
Although Yandi did not solve the problem, Tongjun has a talisman that knows the flavor.
The new buds are not yet comfortable, and it is only a matter of time before they are fried.
The fragrance of magnolia is similar to that of dew, and the color of Yao Cao is not as good as that of the waves.
The monks said that it is better to be quiet, and they said that it would be better to pick up the seeds for the guests.
The first is a book about a man's life, and the second is a book about a woman's life, and the third is a book about a man's life.
What's more, Mengshan Guzhu spring, white mud and red seal walk dust.
If you want to know the taste of flower and milk, you have to sleep with the clouds crawling on the stone.