The reporter undercover Pizza Hut chef, exposed the food safety problem of Pizza Hut restaurant. Although Pizza Hut is a catering enterprise for residents, there are many food safety problems. Many expired ingredients in the restaurant are still in use, and the oil used for frying things is not changed for a long time, and the things that should be thrown away are not thrown away. As soon as this news was reported, Pizza Hut officially announced Weibo that it would immediately investigate the closure of the restaurant under investigation. In fact, things like the mess in the kitchen of Pizza Hut restaurant often happen.

Not only Pizza Hut is a catering enterprise, but also many restaurants have this problem. For example, many restaurants sell stale meat or continue to sell it with unwashed meat. Despite the introduction of relevant regulations and certain food safety laws and regulations, there are still a few catering enterprises or other food-related enterprises that take the safety of customers seriously. Food is not like clothes. If the quality is unqualified, it will seriously affect the health of customers.

Well-known enterprises like Pizza Hut should take the lead in food safety, and all stores should be supervised by strict standards. If you want to get higher profits and save your own costs, you can make some reasonable adjustments, but you can't continue to use expired food and stale food. This is a very immoral behavior and has a certain impact on consumers. If you want to be a good brand, you must win the reputation of customers if you want to be big. It takes a long time to be a good brand, but if you want to destroy a brand, then one mistake is enough to keep everyone away from it.

Food safety is directly related to the physical safety of every consumer. If consumers want to pay the bill with peace of mind, food must be safe enough. This time, Pizza Hut's world needs not only serious rectification and reflection by merchants, but also a lesson for other merchants.