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Green tea restaurant: I don't understand why so many people think it's here.

low cost

scale effect

product design

low cost

The dishes in tea restaurants are comprehensive cuisines, and there are always some dishes whose profits are not so high. The prices of the dishes that people often eat are relatively low to attract customers. These popular dishes are much worse than other restaurants, which are basically the cost price. Generally speaking, the price should be multiplied by at least two.

2. Scale effect

In the process of increasing, the demand will go up and the cost will go down.

3. product design

a kind of niche, the product will be reduced to half, there are 81 dishes on the spot, and it will be replaced constantly. In small restaurants, the cuisine system is also reduced, but the efficiency is higher. A restaurant only uses less than 41 people before and after. We think this model will be continuously scrutinized with the development of society, and the staff's efficiency will be higher, and the salary will definitely rise, but the people's efficiency is the highest.