Yi Zhoujun won't tell you specially that the easiest way to eat all over the country is to eat all over the Beijing Office, although Yi Zhoujun has been doing this all the time and has eaten all over Hubei Province in Wuhan, and to tell the truth, Hanban is actually first-class and authentic in terms of ingredients and taste.

Beijing Office is the place where foreigners live when they come to Beijing for business, and Hanban is of course the place where people from the province come to work in China.

in Beijing, if you want to eat authentic food from other places or recall the taste of your hometown, you should first recommend the Beijing office! The chef is like a genuine native, with absolutely authentic craftsmanship!

Sichuan cuisine is a must in Beijing.

At present, there are two Sichuan offices, namely, Laochuan Office in Jianguomen Neijie Street and Xinchuan Office in Xiaohongmen Road. When you come here, of course, you must eat Sichuan-style specialties. For example, kung pao chicken, Maoxuewang, husband and wife lung slices and saliva chicken all taste authentic.

Besides, Chengdu Beijing Office Restaurant is also a good place to eat Sichuan food.

the blood in western Sichuan is flourishing, the ingredients are fresh, the spicy taste is not so strong but very tasty, and there are more peppers under it, which makes people feel numb! Tianfu tofu pudding, tofu pudding is very tender, the beans are fragrant and natural, and the most important thing is that the seasoning is completely matched by the diners themselves, salty, sweet and sour, and you can eat whatever you want!

Ma Tuan, very authentic Ma Tuan, filled with black sesame seeds, sweet but not greasy. The taste is crispy and sweet. Husband and wife lung slices, one of the classic Sichuan dishes, are spicy and delicious, and the meat slices are tender, so they will rot if chewed twice. It's full of hemp, and at the end of it, I feel like my lips are dancing!

Beijing office restaurant in Xinjiang, which is also a model of Beijing office. There are three special restaurants in the compound of Beijing Office in Xinjiang: Xiyu Restaurant, Islamic Restaurant and Xinjiang Hotel Dining Hall.

people who come here to eat only hate that their stomachs are limited, and they can't eat all the delicious food such as kebabs, naan, saute spicy chicken, noodles, homemade yogurt, hand-grabbed rice and roasted lamb chops.

Beijing office is often divided more finely, the more authentic it is. This Shihezi Beijing office Junggar restaurant is the best choice for subdivision in Xinjiang!

You can come to this house when you are greedy for meat, and you can eat meat until you are full of happiness ~

Hand-grabbed rice is very large, with high cost performance, and the weight is enough for two sisters to eat. Hand-grabbed rice is divided into vegetarian dishes, and two lamb chops are added to the meat dishes, which are delicious!

Roasted steamed stuffed bun is also one of the specialties in Xinjiang. The skin of this roast steamed stuffed bun is crispy and fragrant, and the juice completely penetrates into the steamed stuffed bun skin. Take a bite, and the thick mutton flavor directly seeps into the stomach!

Braised Nao Bao meat is also very good! Big! One! Plate! It's hard to get rid of it by yourself. Mutton is fragrant and soft, the crisp bones and tendons are just right, the hardness of the naan is moderate and it is very full.

Jiangsu Beijing Office Restaurant is a place to taste authentic Huaiyang cuisine. In those days, the emperor had to go to Jiangnan to taste it. Now go to Beijing Office!

In the restaurant on the first floor of Jiangsu Hotel, fish is a local specialty, and lion's head is a must. Maybe you look at the clear soup in the small cup with a little more oil, but it tastes light and delicious.

You can also taste traditional Huaiyang dishes, such as dried shredded crab powder, stewed lion's head, Wuxi ribs and so on.

Nanjing cuisine is most famous for duck cooking, and Jinling salted duck is one of them. Attractive color, salty taste and strong popularity.

Changzhou Hotel is the Beijing Office of Changzhou and a typical Jiangsu cuisine. Sweet but not greasy lion's head, the soup is full of delicious meat.

preserved plum ribs, the sweet, sour and salty preserved plum are combined with fat and thin ribs, which are not greasy but very tasty!

Tianmu Fish Head Soup, which is mellow and fragrant, has no fishy smell at all, and the meat is soft, tender and smooth.

There are many such Beijing offices. For example, the Anhui Beijing Office Restaurant on the North Fourth Ring Road has famous dishes of Anhui cuisine, such as stewed turtle with ham, braised civet, pickled mandarin fish, stewed pigeon in Huangshan, etc.

In the Beijing Office of Guizhou on Sakura West Street in the North Third Ring Road, Wujiang fish in sour soup and pettitoes in sour soup are the specialty dishes in Guizhou Hall of Guizhou Mansion. The Ciba chili pepper Chicken here is made of Chili peppers with Guizhou characteristics and enough ginger and garlic.

The restaurant in Beijing Office of Tibet on gulou west Street is full of Tibetan customs, where you can taste authentic Tibetan lung-blowing, liver-blowing, Tibetan yogurt, pine nut fish, mutton fried noodles, crispy rice cake and so on.

The restaurant in Beijing Office of Yunnan named "Yun Teng Restaurant" is authentic Yunnan cuisine, each with its own characteristics. Recommend all kinds of rice noodles, braised bait, steamed chicken, cold mint, black chop and red chop for special meals;

In the Beijing Office in Yinchuan, Ningxia, there is a large amount of mutton noodles with minced meat, which tastes authentic! Grab the lamb chops, tender! Tender! Tender! Braised snacks, meatballs, pine meat, fungus, fresh tofu and vermicelli, with white pepper in the soup, are very warm to the stomach ...

As soon as I can't stop drooling, I go out and eat all over the country ...

In Beijing, I feel that eating is a great source of happiness. Beijing can eat all kinds of delicious food from all over the country, but when it comes to local specialties with more authentic tastes, many people will choose the Beijing Office restaurant. After all, there may be local air-delivered ingredients and local chefs. There are many restaurants in Beijing Office, and not all of them have been there. Let's talk about what we like. Xinjiang Restaurant-Urumqi Beijing Office

Address: Urumqi Beijing Office (north of Wudong Building), No.1 Chegongzhuang Street Beili

It can be said that it is a quite popular Beijing Office restaurant, and it is often necessary to wait for a meal. This place is definitely a good place for meat eaters to eat. The red willow kebabs smell a little smelly, but they have a special flavor. The quality of beef and mutton is not bad. It is best to eat when there are many people. You can order more. The baked buns and yogurt here are also very popular. Xinchuan Restaurant

Address: No.312, Xiaohongmen Road (Exit D, Minute Temple Subway Station)

When eating Sichuan food in Beijing, many people will choose Sichuan Restaurant. Compared with Laochuan Restaurant, this Xinchuan Restaurant is a place with a large area and a good environment, and it is an individual place with emotional appeal. The dishes here are quite rich, which is absolutely enjoyable for spicy lovers. Besides Mao Xuewang, maocai, spicy chicken and so on, the snacks here are also very popular. Especially the hot and sour powder, I think it is more delicious than any one in Beijing. Yun Teng Restaurant-Yunnan Beijing Office Restaurant

Address: Building 7 and Building 8, Beili East District, Donghua City (southeast corner of Ming City Wall Ruins Park, East Second Ring Road)

If you want to eat authentic Yunnan cuisine, you can feel that this is enough. The decoration in the store is quite distinctive, and you often queue up when you have a meal. Here, steamed chicken, black chop, various Yunnan rice noodles, and fried. Moreover, it is very refreshing and delicious to eat Artemisia selengensis for the first time here. Friends who like it can try it. I am a demon night, I love eating, playing and traveling, and I love to share everything with you. Please pay attention to me if you like.

Beijing office in Yunnan.

Get off the subway and walk all the way along Jianguomen until you come to Building 7, Beili, Donghua City, where there is a hotel called "Yun Teng", and on its right is the gate of Yun Teng Restaurant (Yunnan Beijing Office).

The menu here is endless, and there are the most attractive mushrooms to eat in Yunnan.

Because the dishes are too rich, it is easy to be picky.

Steamed chicken

The soup is a little less delicious and tastes a little light like water. There are only a few simple pieces of chicken, which is a little inferior to the steamed chicken that I ate in Yunnan in the past. Fortunately, I only ordered a small pot.

Erhai seaweed

There is a lyric in Bai folk songs, "Haizi in Dali has no root grass, and it doesn't float, it doesn't fall and it doesn't take root", which is the seaweed. I often see all kinds of food named after flowers in Dali, but I seldom eat them.

this cauliflower is stir-fried with dried shredded radish, and there are also garlic to choose from. It tastes like a skirt dish, but it is more crisp. Although it is light, it will still make people eat a whole plate unconsciously, probably because the simpler the food, the more it hooks people's spleen and stomach.

Big Rescue Rack

The bait pieces in Dali are very famous, including baked, fried, cold and soup. I remember that every night in the past, I would walk from Caicun to the ancient city, and just to eat a bowl of bait silk, I served the spicy radish brewed by my boss, and I still liked it after eating it for half a month.

The big rescue rack is actually fried bait blocks. It tastes soft and refreshing when cooked with fresh meat, eggs, mushrooms and pickled peppers. This dish should be eaten while it is hot, otherwise it will lose its own taste. It is not easy to eat bait blocks in Beijing, but the taste is obviously not so authentic and delicious.

mint mixed with peach kernel

Eating mint in summer is my favorite thing to do with 637, and we basically spend our working days eating grass. This mint mixed with peach kernel is actually mixed with raw walnuts. The cool taste of mint and the unique aroma emitted by the taste have a little spicy taste. When you go to Beijing Office, you must order a plate to taste.

Red chop

Yes, it's very authentic. Don't be fooled by red chop, thinking that it's chopped red pepper or something. In fact, it's named after red pestle, red pork and red pepper. It doesn't feel spicy at all if you really eat it. Wowotou on the side is free, although it's long.

Jianshui Pot Pot Rice Noodles

It is full of "earthy flavor", which seems to be something that can only be eaten in the village. Fermented tofu smells worse than fried stinky tofu, and friends who like stinky tofu should like this staple food very much.

Roasted tilapia

If you have ever been to the pier in Caicun to watch the sunrise in Erhai Lake, then you will see the grilled fish stalls on the roadside, which are simply placed on the shore with only one table and one bench. The taste of tilapia here is just like the taste of Erhai Lake in my memory. The skin of the fish is crisp and fragrant, and the fish is tender and tender. So 637 and I ate a whole piece.

Fenghua Xueyue Beer

There are birch in spring, moon in autumn, cool breeze in summer and snow in winter. In Dali, Yunnan, there is wind, flowers, snow and moon. It is Xiaguan wind, Shangguan flower, Cangshan snow and Erhai moon. How can we drink a romantic moon without it?

above.

Beijing office was once a legend in the food circle, but with the rise of many authentic restaurants and internal reforms, these restaurants have long since lost their scenery. It can be said that you don't regret eating, but you regret eating more. But there are still a few dishes to talk about.

1. Hand-grabbed mutton in Beijing Office of Ningxia

None of the best mutton I have ever eaten in Beijing, except boiled mutton, served with garlic cloves. Mutton is moderately fat and thin, neither firewood nor greasy, smooth and elastic, which perfectly explains the characteristics of Ningxia Tan sheep. Other side dishes are also good if you like all kinds of potato products.

2. The rice noodle crossing the bridge in Yunnan Beijing Office

The restaurant in Yunnan Beijing Office is not the original cook, and the selection of materials is much worse. So far, it is simply not as good as the level of yunhai cuisine. The legend of the past is long gone. The only things you can eat are all kinds of rice noodles, such as small pot rice noodles and crossing the bridge rice noodles, which still maintain a glimmer of life. But it is said that soup packets are sometimes used, which is simply a death.

3. The couple's lung slices in Sichuan Beijing Office

Sichuan Office has a long-standing reputation, but after many new brands of Sichuan cuisine have grown up, Sichuan Office is not as magical as the legend. But it doesn't stop a bunch of friends from queuing to punch in. I think what I can eat is their husband and wife lung slices. The materials are really solid and the red oil is very good. I can't think of anything special except this dish. The improved version of Sichuan cuisine eaten in Dongpo, Meizhou is more suitable for northerners.

4. Fish in Sour Soup from Beijing Office of Guizhou

The Guizhou version of fish in Sour Soup is presented here. Sour soup is Guizhou Kaili Sour Soup, and it will have a good effect when matched with suitable catfish or Jiangtuan. Sour soup is appetizing, and it is delicious with these fat fish. You must not use thin fish for sour soup fish, otherwise you will be disappointed.

5. The sour bamboo shoots in Beijing Office of Guilin

are authentic Guangxi sour bamboo shoots, so the dishes of sour bamboo shoots eaten here are still authentic. And the price is very real. It's just that many friends can't cope with this strange smell on their noses.

according to my own taste, I recommend some restaurants in Beijing office.

There are several places to eat in Xinjiang Mansion, all of which are very authentic, so you can try them. Mutton skewers are tender and delicious, and they are definitely shipped by air; Xinjiang saute spicy chicken is very authentic, just like what I ate in Xinjiang; Yogurt, I will order it at any restaurant in Xinjiang.

Guizhou Mansion Sour Sour Sour Sour Fish is the first time that I have eaten Sour Sour Sour Fish in my life, and the taste really didn't disappoint me. I don't know if it's authentic, but it's very delicious.

Hunan Beijing Office Restaurant Xiangduyuan. It's not amazing. I'm from Hunan. Of course, I think dad's food is the best, but I can feel a little bit of hometown flavor here. Many Hunan restaurants in Beijing cater to local tastes too much.

Hubei Building is very close to my old house. If you don't want to eat Minda Street, go to Hubei Building. Wuchang fish, lotus root sparerib soup and pearl balls here will not let you down.

Sichuan Office has been recommended by many people. Maybe I have never liked the taste of hemp much, so I went to eat with my friends, but I didn't feel special.

Xinjiang Mansion ranks first, because mutton kebabs are really delicious ... _ _

I just went to Beijing Office in Xinjiang a few days ago. My daughter didn't eat xinjiang cuisine at first, and she didn't want to eat it. Later, the eating was really speechless. The next morning, when I got up in the hotel, I saw that my daughter had quietly taken out half a large plate of chicken packed in the evening from the refrigerator in advance, and ate it with cold mutton kebabs and yogurt.

The restaurant in Beijing Office in Urumqi has been waiting in line for many years, and it is still very popular, mainly because it tastes delicious and has local characteristics. If you don't eat it often, it is quite fresh. Beijing Office in Xinjiang can still.