1, there should be enough room for table operation (it is too uncomfortable to use a small table);

2, do not single, light-colored countertops, too easy to get dirty and easy to get stained;

3, the vegetable preparation area should be slightly higher, so you don't have to bend over to wash things and cut vegetables, saving energy;

4, the cooking area should be shorter, so cooking is comfortable without arms;

5, it must be a large single basin, and it is convenient to wash the pot, which is much more enjoyable than double basins;

6, must be under the basin, clean the countertop sanitary and convenient, just a little water;

7. There is a tall cabinet, and the oven is embedded in the middle, so you don't have to bend over to save energy.

8. There must be water stops before and after;