1. Energy saving is different: Huang Jihuang and Hongjihuang products use professional stews and energy-saving induction cookers in the production process, which are very environmentally friendly, safe to use and relatively low in cost, meeting the requirements of energy saving now. Balanced nutrition, the scientific combination of the two in the ingredients, can preserve the nutrition of the ingredients without loss, so that consumers can supplement a variety of nutritional elements of the body while tasting delicious food.

2. Different styles: Huang Jihuang's three-sauce stew pot has a variety of secret sauces, and the series is diverse. Consumers can rinse with soup when eating, and the three-sauce stew pot is Huang Jihuang's main dish. Huang Jihuang's stewing method is quite special. He mainly pays attention to stewing. No water is added in the pot, and the ingredients are cooked completely by the moisture of the food itself, which better preserves the nutritional components of the food and preserves the original flavor of the food.

3. Different cooking methods: Hongjihuang dishes are stewed with traditional medicinal food, which innovates the cooking technology of the products, and develops the traditional braised pot into the method of first stewing and then rinsing. Consumers can enjoy the fun of stewing, baking and rinsing here, with different eating methods, different tastes and different practices.

Baidu Encyclopedia-Huang Jihuang

Baidu Encyclopedia-Hongjihuang three sauce braised pot