In some Hong Kong TV dramas, people often drink soup, most of which is bullwhip soup, which is understandable by all consumers. China has advocated the idea of "what to eat to fill the shape" since ancient times. It thinks that eating bullwhip will make you strong. Actually, it doesn't matter. It's just a tendon The soup tastes similar to other tendons, but the bullwhip does contain up to 98% collagen. In addition, there are androgens, protein and fat, which are good products for female beauty beauty.

There are many ways to make a bullwhip, such as stir-frying, boiling soup, and dry pot. There is an old shop on the street, which specializes in catering features. A bowl of tortoise and bullwhip soup has captured the hearts of most people, especially some middle-aged and elderly people, who like it. It tastes delicious, has a lot of chewing gum, and has many repeat customers. The nutrition of Niubian soup is the best. It is best to eat hundreds of masks and fill the rest.

Bullwhip is generally considered as a good tonic, not to mention at home. In fact, it is very popular all over the world. In restaurants all over the world, fires are a mess. Bullwhip is priced by root and rarely by weight. The market price is around 111 yuan. A bullwhip with two calves has different weights. You should make an appointment one day in advance. In Manhan Quanxi, the 2nd course of Niubian Pai

Niubian Soup

Ingredients: Niubian, Niu Bao, ginger slices, cooking wine

Seasoning: salt

1 Prepare a Niubian and two steaks, and you can make it at around RMB 121. Rinse it with water first.

2 cut off the skin with a knife and tear off a little. The outer membrane must be removed. It has no edible value and looks very uncomfortable. It is very convenient to take it off.

three. Change the knife and cut it into small pieces. There will be urine in the middle. Be sure to clean it up. It smells like urine. Two Niu Bao will also be cut by the way.

how to cook the bullwhip? The chef teaches you a trick, which is thick and sweet, and it is a good choice for female beauty beauty.

4 Boil water in a pot, put cold water into the pot, pour in fishy smell, cooking wine and onion ginger, and cook for about 3 minutes, then remove and control the moisture.

5 Heat oil in a pan, add ginger slices and stir well, add 2 teaspoons of cooking wine and half a bowl of water, stir-fry for about 5 minutes, add water without bullwhip, and turn to low heat.

6 after about an hour, add mushrooms, red dates, medlar, peanuts and other ingredients, and continue to stew for an hour. Don't worry about this process, be patient.

7 at that time, you only need salt seasoning, and you don't need to put it any more. Thick and sweet chewing gum. It is nutritious and delicious. You can feel the blood boiling all over your body in an instant.

it's very troublesome to handle. We must clean the urethra and cut off the membrane on the egg to ensure that there is no odor. Besides cooking soup, bullwhip can also be fried. Green pepper is the best accessory. It tastes the same. It tastes good. It guarantees that you can love it once. If you eat in a restaurant, this dish is a bit expensive. It's cheaper to do it yourself