At present, light food restaurants are very popular in large and medium-sized cities. The biggest feature of these restaurants is the fresh environment, low salt, low sugar and low oil, and the food raw materials are mainly fruits and vegetables. "Light food" and simple food are not exactly the same. Simple but not simple, paying attention to diet health is the biggest feature of this kind of catering. There is no magnificent hall in the shop, ranging from ten dining tables to thirty or forty. The dish is a home-cooked side dish, which is not heavy and has a light taste. What they say is fresh and natural. Some pumpkin dishes alone have one or twenty dishes, so "coarse grain dishes" are very popular with guests.