Commercial iron pans are usually used in the cooking and catering industry. These iron pans are usually larger than those used for home use, with a capacity and size suitable for use in restaurants, cafeterias, and other commercial establishments. Commercial iron pots usually have better heat retention and even heating performance to meet the needs of commercial kitchens. In addition, commercial iron pots also have better durability and corrosion resistance, and can be used for a long time and remain in good condition.