In order to effectively ensure the level and quality of things or work, it is often necessary to make a plan in advance according to the specific situation. The plan is a concrete, thorough and highly operable plan from the aspects of purpose, requirements, methods and progress. So what kind of scheme is good? The following is the implementation plan of bright kitchen in kindergarten carefully arranged by me. Welcome to read and collect. Implementation Plan of Bright Kitchen and Bright Stove in Kindergarten 1
I. Objectives and Tasks < P > Effectively strengthen food safety management in kindergartens. Since 21xx, all kindergartens in urban areas will implement the informationization of "Bright Kitchen and Bright Stove", and all districts will complete the informationization construction of existing kindergartens by the end of 21xx.
ii. construction methods and standards
(I) information construction methods of "bright kitchen and bright stove"
district governments selected kindergarten "bright kitchen and bright stove" information service enterprises through unified bidding and purchasing services, and realized the "video kitchen" of each kindergarten and the management platform of the Food and Drug Administration in the video information access area simultaneously. Video information APP can moderately open the viewing rights of kindergarten food Committee and parent Committee in the early stage, and gradually open it to parents of young children. So that parents and management departments can supervise the food safety in kindergartens.
(II) The information construction standard of "Bright Kitchen"
The key parts and important links, including warehouse, cleaning, cutting, cooking, special room, sample retention and decontamination, should be fully and clearly displayed by 6-8 real-time dynamic pictures. For food warehouses, roughing rooms, cooking places and other food surveillance video data, backup must be kept, and the storage period should not be less than 1 months. The storage mode can adopt cloud storage services provided by telecom operators to reduce one-time investment; Through customized APP, parents or public supervision groups are appropriately opened to provide remote real-time viewing, historical playback, interactive communication and other functional services. Specifically:
1. Food warehouse: display the pictures of purchasing, acceptance and storage of food raw materials.
collect and record the storage of all ingredients in the warehouse and the entry and exit of personnel in real time; Publicity of food raw materials and their sources and other information; You can choose a camera that supports access to temperature and humidity sensors.
2. Rough machining: display the screen of sorting and cleaning meat and vegetables.
ensure that the whole process of cleaning ingredients is recorded in high definition, and the picture should be clearly distinguishable between ingredients and operators.
3. Cut-and-match: display the classified cut-and-match screen.
Make sure to record the cutting and blending process of ingredients in high definition. The collected video should clearly identify the ingredients and the operation process of personnel.
4. Cooking place: show the cooking process.
To record the chef's operation and the feeding of ingredients, it is required to clearly identify the ingredients and the chef's wearing and operation, and the camera should have good dustproof and waterproof ability and certain oil pollution prevention ability.
5. Divide meals and keep samples: show the process of dividing meals and the refrigerator for keeping samples.
to show the sanitary environment and operation process during meal sharing, the camera should be aimed at the refrigerator where the sample dishes are stored for all-weather video capture.
6. pastry room: show the pastry processing process.
If pastry food is made, a special operation place shall be set up; The camera should record the whole process of pastry making and processing.
7. Tableware washing room: display the pictures of cleaning, disinfection and cleaning.
The camera should aim at the tableware disinfection equipment and record the whole process of tableware cleaning and disinfection completely; Video image definition should be able to clearly see the temperature display number of disinfection equipment. It is suggested that the display screen of "Bright Kitchen" TV should be about 51 inches, and the display screen can be scrolled, and the single picture displayed on the display screen should be scrolled once every 11-15 seconds; If there are multiple exhibitions, there shall be no more than four, and the interval shall be about one minute, so as to ensure a clear picture of the kitchen area.
iii. Promotion measures
(1) Improve the organization and strengthen leadership. Set up a leading group with the deputy mayor in charge of education as the leader and the deputy secretary-general of the municipal government, the director of the Municipal Education Bureau, the director of the Municipal Food and Drug Administration and the director of the Municipal Economic and Information Committee as the deputy leader. There is an office under the leading group, and its members are composed of personnel from relevant departments. In order to ensure the completion of the target task of promoting the informationization of "bright kitchen and bright stove" in kindergartens in the city, the district governments should study and formulate work plans, implement responsibilities and ensure the smooth implementation of the project. Relevant departments directly under the municipal government should actively organize supervision and inspection, sum up and popularize good experiences and practices in a timely manner, and ensure that the project has achieved remarkable results.
(2) Publicity and guidance to raise awareness. It is an important task to promote the information construction of "bright kitchen and bright stove" in kindergartens, actively create an atmosphere and consolidate the mass base. First, we should use various media to publicize the importance of informationization and remote monitoring of "bright kitchen" in kindergartens, and combine the application and promotion of customized APP to enhance the participation and recognition of parents and public supervision groups and realize the power of mass supervision; Second, kindergartens should actively participate, pay attention to re-understanding ideas and re-implementing actions, and urge kindergartens to operate in a standardized, honest and legal manner; Third, we should publicize the achievements of informatization, so that the informatization of "bright kitchen and bright stove" in kindergartens is deeply rooted in the hearts of the people.
(3) overall coordination and steady progress. Adhere to the principle of "government-led, departmental cooperation, and social participation", the Municipal Food and Drug Administration, the Municipal Education Bureau, and the Municipal Economic and Information Committee should strengthen the guidance for the implementation of the informationization of kindergartens in various districts. District governments promote the informationization of "bright kitchen and bright stove" in kindergartens through unified bidding and purchasing services. At the same time, we should pay attention to process management, ensure process safety, give full play to the enthusiasm of kindergarten food Committee and parent Committee, and promote and form an information security mechanism of "bright kitchen and bright stove" in kindergarten.
(4) unify standards and standardize management. For kindergartens that have implemented the "Bright Kitchen and Bright Stove" project, it is necessary to ensure the quantity and quality of videos, so that they can reach the standard and smoothly access the platform. If the original safety monitoring in kindergarten meets the access requirements, it can be used in a connected way, saving funds and improving efficiency. The education departments of all districts should incorporate the informationization of "bright kitchen and bright stove" into the supervision of kindergartens during and after the examination and approval, and all new kindergartens will implement informationization.
(5) increase investment to ensure operation. The municipal finance has set up special funds to guarantee the funds for the kindergarten "Bright Kitchen and Bright Stove" project. The kindergartens that implement the "Bright Kitchen and Bright Stove" information project in urban areas and pass the acceptance will be awarded according to the' standard of 21,111 yuan per kindergarten, which will be used as a whole by the education authorities in various districts. The insufficient funds for municipal awards are partially filled by district-level finance. In the future, the district finance will subsidize the operating expenses of kindergartens through the way of kindergarten awards and subsidies, or give awards and subsidies according to a certain proportion of the total cost of information operation of kindergartens.
IV. Schedule
(1) Preparatory stage (21xx May)
Hold relevant meetings, conduct a thorough investigation and calculate relevant expenses.
(II) Implementation stage (June-October, 21xx)
After determining the location and quantity of internal probes in kindergartens, each district will install terminal video probes and other equipment and remote monitoring systems. At the end of 11, the information of "Bright Kitchen and Bright Stove" in kindergartens in all districts was connected to the platform of Food and Drug Administration in all districts. On-line supervision of food safety in kindergartens was started in each district in October.
(III) Acceptance Summary Stage (February, 21xx)
The food and drug administrations of all districts and the competent education departments conduct comprehensive acceptance of kindergartens in their respective districts, and the Municipal Food and Drug Administration, the Municipal Education Bureau and the Municipal Economic and Information Committee supervise the information construction of "bright kitchen and bright stove" in kindergartens in all districts. On the basis of conscientiously summing up the implementation, we will further improve it. Ensure that kindergartens in the city have achieved practical results in promoting "bright kitchen and bright stove" and information engineering. Implementation plan 2 for bright kitchen in kindergarten
According to the requirements of the Notice of Xinyang Municipal People's Government on Defining Ten Practical Tasks in 21xx (Xin Zheng Wen [21xx] No.71) and the Implementation Plan for the Second Phase Construction of internet plus Bright Kitchen in Xinyang School (Kindergarten) Canteen (Xin Zheng Ban Ming Dian [21xx] No.174). In order to effectively improve the level of food safety in the canteens of primary and secondary schools (kindergartens) in the county and ensure the food safety of teachers and students in the county, the county government decided to continue to promote the second phase of the construction of "internet plus Ming Kitchen Bright Stove" in the canteens of primary and secondary schools (kindergartens) in the county, and this plan is specially formulated.
1. Work objectives
Fully implement the second-stage project of "internet plus Ming Kitchen Bright Stove" in school (kindergarten) canteens in our county, and the county finance will bear the installation and network operation expenses of network video monitoring equipment, upgrade and transform the canteens of primary and secondary schools (kindergartens) in towns (streets) throughout the county and connect the network platform.
through engineering construction, we will build a platform for administrative supervision and social supervision, and realize "transparency" and "visualization" of key areas and important links such as rough machining, cooking, warehousing, cleaning and disinfection, so that teachers, students, parents and supervisors can view real-time images through mobile phone clients and computer terminals, and carry out real-time supervision, remote monitoring and zero-distance supervision on the food processing process. Supervise school (kindergarten) catering service providers to strengthen food safety management, implement the main responsibility of food safety, enhance the awareness of food safety self-discipline, improve the convenience and guarantee level of food safety supervision, and ensure the food safety of teachers and students.
II. Working Principles
Closely combine the work of administrative licensing of catering business qualifications, quantitative and hierarchical management, daily supervision and inspection, and information construction of supervision, and carry out the second-stage project construction of "internet plus Ming Kitchen Bright Stove" in a planned and step-by-step manner according to the principle of "full implementation, classified guidance and overall promotion" and strict standards.
III. Work contents
(1) Upgrading and transformation. According to the requirements of the "Guidelines for the Construction of Bright Cooks and Cooks for Catering Services in Henan Province", the storage room, rough processing room, operation room, pastry room, decontamination area, garbage storage place and related facilities and equipment of the school (kindergarten) canteen in the second phase of the project will be reformed. After the transformation, it is necessary to meet the requirements of reasonable kitchen layout, complete functional interval, clean environment and complete facilities and equipment.
(2) Monitoring system installation and supervision platform construction at all levels. Implement network kitchen construction, install cameras, hard disks and broadband lines and other facilities and equipment in key functional areas such as food rough processing, cooking, tableware decontamination and food raw material storage in the back kitchen, and set up electronic display screens in dining places and school administrators' office areas to display the sanitary environment, food processing, cooking, tableware decontamination and food raw material storage status of the back kitchen in real time, and at the same time connect video data to Xinyang Food and Beverage Supervision Platform Network or Henan Tongue Safety Network.
live surveillance video must be watched by different clients such as PC, mobile phone or government monitoring center at the same time, and the measured effect of single-point video should reach more than 1,111 clients to watch at the same time, and the images can be transmitted in real time without screen blocking or screen jumping, and the images are clear and realistic. The online catering service provider using video display uploads video information to the third-party platform of online catering service that it joins. The third-party platform of online catering service should provide interfaces and display pages for video information uploading and public viewing. The third-party platform of online catering service should provide high quality and good price, and provide consulting services free of charge. The county government establishes a food safety supervision platform, which is located in the food and drug supervision and management department.
(3) inspection, acceptance and subsidies. After the transformation of the school canteen, the county "internet plus Ming Kitchen Bright Stove" project construction leading group to carry out inspection and acceptance, the inspection and acceptance of qualified, the county financial burden, given to the award on behalf of the financial subsidies, each school canteen financial subsidies of 1.5 million yuan. Those who fail to pass the inspection and acceptance shall not be rewarded.
IV. Timetable
The leading group for the construction of the "internet plus Ming Kitchen Bright Stove" project in the county should formulate an implementation plan, clarify the work progress, and ensure that the construction work is carried out in a planned and step-by-step manner. It should report the implementation plan (including time nodes) to the Municipal Food and Drug Administration and the Municipal Education Bureau before September 11, 21xx, and complete the "canteen of township (street) schools (kindergartens) in the county within its jurisdiction before the end of 11.
V. Job Requirements
(1) To raise awareness and clarify responsibilities. All towns and departments should attach great importance to it, earnestly enhance their sense of responsibility, raise this work to the height of stressing politics, stabilizing the economy and emphasizing people's livelihood, clarify responsibilities, refine tasks and implement them to people. It is necessary to comprehensively arrange the deployment, coordinate and promote it as a whole, and increase the support of policies and funds. The county finance department should ensure that the funds are in place, and the county education department should play a leading role, actively promote the upgrading and transformation of the second phase of the school "internet plus Ming Kitchen Bright Stove", and increase supervision to ensure that the transformation is in place. County food and drug supervision departments should do a good job in the guidance and supervision of the construction and transformation of "internet plus Ming Kitchen Bright Stove", ensure that the main functional areas of the kitchen can be supervised in place, and ensure the high-quality and efficient operation and use of "internet plus Ming Kitchen Bright Stove".
(2) we should cooperate closely and strengthen coordination. All departments should, in accordance with the unified deployment of the county, closely cooperate, exchange information and strengthen communication, and strive to promote the smooth construction of the "internet plus Ming Kitchen Bright Stove" project in school (kindergarten) canteens, ensure that all work measures are put in place, and fully complete the objectives and tasks of the second phase of "internet plus Ming Kitchen Bright Stove".
(3) Strict standards should be adopted to improve quality. Strict implementation of the second phase of the school (kindergarten) canteen "internet plus Ming Kitchen Bright Stove" project construction standards, in strict accordance with the standards for the upgrading of school canteens and "internet plus Ming Kitchen Bright Stove" construction.
(4) to increase supervision to ensure implementation. It is necessary to strengthen the supervision of the second-stage project of "internet plus Ming Kitchen Bright Stove", establish a daily supervision mechanism, implement joint supervision, carry out regular or irregular supervision, and focus on supervising the upgrading and renovation of school canteens, camera installation location, monitoring parts, etc. informed criticism will be carried out for those who are not in place, work progress is slow, and measures are ineffective, and accountability will be implemented for those who fail to complete the task on schedule. At the same time, it is necessary to strengthen the daily supervision and comprehensive assessment of the construction of "internet plus Ming Kitchen Bright Stove".