Current location - Recipe Complete Network - Catering training - How many kinds of catering industry are there?
How many kinds of catering industry are there?

There may be hundreds of jobs, but generally speaking, they can be divided into

catering jobs, (serving dishes, washing dishes and delivering dishes)

front desk jobs, (front desk reception, including ordering tables)

kitchen jobs, (chefs, of course, can be subdivided)

guest room jobs, (dry cleaning, room sorting, work clothes). (electrician, carpenter, )

Specific classification:

* Business management category:

Restaurant department: Chinese food foreman, western food foreman, conference foreman, western food supervisor, restaurant manager, conference manager and restaurant director

Room service department: front desk foreman, concierge foreman, lobby bar foreman, service center foreman, floor foreman, floor supervisor, lobby assistant manager and front office. Accounts receivable accountant, cashier foreman, cashier and accountant in charge

* Functional management category:

Marketing management category: catering sales staff, room sales staff, artists, market reservation staff, marketing manager and marketing director

Logistics functional category: staff of corporate culture department, staff of human resources management center, office staff, staff of marketing management center, staff of quality management center, etc.