A member of the public called the reporter said he was in Harvard City, the farmers' market to buy beef loin, but the price and appearance are very different, one sells 30 yuan / catty, the other only 11 yuan / catty. What is going on here? When the reporter visited, he found that the loin sold in the market is divided into post-processing? Package oil? waist and the usual? crude oil? The first time I saw this, I was able to get a good deal of money.

Cheap half also with a corner are glued out?

21, the reporter visited many wholesale farmers markets in Hacienda, and found that there are two kinds of beef cashews in the cold storage in front of the stalls of many beef and mutton vendors. One price is 28 yuan to 30 yuan per pound. The other price is ten to twelve yuan per catty.

The reporter came to the front of the stall, said to buy beef loin, the stall owner immediately said: ? Packed with oil? or? Crude oil? ? The reporter asked what the difference was, and the stall replied: ? I eat myself? crude oil? , but as soon as you open a barbecue restaurant, you buy ? The oil is packaged in a packet. The first thing you need to do is to buy the oil from a barbecue restaurant. Packets of oil? It's more expensive for the loins than for the body. The price of oil is half of the price of crude oil. Cheaper by half, bent it.? After that, the reporter visited 67 stalls and asked about the difference between the two kinds of beef loin, and many merchants frankly said: ? wrapped in oil? Beef loin with? The glue is a good way to make sure that you have a good deal of time. glued together.? Beef loin can also be glued? The reporter repeatedly introduced to a stall owner that they sell? wrapped in oil? waist not only beef loin, but also sheep loin, is a late synthesis.

The use of additives called meat binder, the butter, mutton oil, pork loin mixed with oil-free beef and lamb loin stick together. Which mixes the more pork loin, the cheaper the price, the cheapest is 10 yuan a pound. A bit more expensive taste is also 12 dollars. Buy a large amount.

are from the field into the goods barbecue stalls use more than this?

According to the market stallholder,? The oil packets are all imported from foreign countries. waist are imported from foreign countries, there is no local processing point in Hacienda. ? imported cheaply from foreign countries and shipped to Hebei and Beijing, where it is produced. I heard that the inside of the oil-free beef and sheep waist is cheaply imported from foreign countries, in the remaining part of their processing, broken.

According to the stallholder, these ? net waist? made with glue-wrapped beef and mutton fat are the same as those made with ? wrapped in oil? loincloths with the appearance of being removed directly from the entrails of cattle and sheep ? Crude oil? loincloths are very different when frozen and not much different when baked.

It sticks quite firmly and cannot be pulled by hand. Please don't separate while baking. Even if you sprinkle a lot of seasonings such as chili powder and paprika, guests can not eat at all. Another stall owner told reporters that ? The package of oil? loin has existed in the market for several years and is very popular with corner barbecue restaurants because it has more fat than usual loin, good taste, low cost and large profit margin. ? Most of the roadside stalls that people eat are waist wrapped in oil. Hotels require quality checks. No roadside stalls. No one investigates. They kebab stuff buy this. "

Customers just love to eat oil big sell this more profitable?

Reporters on the night of the 21st in the night market in Harbin visited many street corner barbecue stores, five of the seven barbecue stores sold ? The oil package? s fanny packs. In the Nangang District, surveying and mapping road barbecue store, the reporter saw two kinds of waist stick, the stallholder introduced, one is frozen, the other is fresh, the price is the same. Reporters repeatedly pursued the two strings why the appearance is completely different, the stall owner admitted that the so-called frozen waist is? The oil is wrapped? waist, but emphasized? Oil? The taste of the waist is better. Reporters suggested that they would like to see the quality inspection of frozen cashews, the stall owner said that he had forgotten about it first, and then said: ? This package of oil waist three no, no quality inspection report. Diners also like to eat this oil big, profit is also big. ?

The reporter simply calculated the account to the general selling price of 10 yuan a row of ? Big waist? For example, say 1 catty of 30 yuan to make 6 rows of ? crude oil? cashews. The book price of a row is $5, the gross profit of a row is $5 (not the price of seasoning), and using 1 catty of $10? package of oil?

How to identify

According to Mr. Zhao, the owner of the stall who has been operating beef and mutton cashews for years, identifying the ? The oil? waist there are three ways: appearance of white, yellow, blood-colored is? The oil? The waist. Less grease, snow-white curd-like is? Crude oil? The waist. Second touch: the grease is more evenly distributed, flat is? Oil? waist, white grease distribution is uneven, uneven is? Crude oil? waist. Three immersion: after soaking in water, tear the grease wrapped around the waist with your hand, the grease becomes plate-like rotating in a circle, and the one that comes off when tearing with force is ? Wrapped in grease waist? Grease and waist tissue is always tightly connected, the middle is connected to the white film tissue is? Crude oil? waist.