Good Nanchang pastry training school, the details are as follows:

A, Nanchang firm point:

1, Nanchang firm point plowing vocational education for more than 30 years, campuses throughout the main first and second tier cities, Chinese and foreign teachers teaching, in line with international trends, is committed to training professional We are committed to cultivating professional and skillful talents.

2, opened framed cakes, creative desserts, private pastry, comprehensive bread, French pastry, Chinese dim sum, English flip sugar, handmade chocolate, light meals and other courses. According to different needs, there are long-term classes, short-term classes, weekend classes, interest classes elective courses, the curriculum is flexible to let you experience the process of cake production, master baking technology.

3, the teaching mode is small class teaching, teachers hand in hand guidance to help 0 basic students solid baking foundation, the course students throughout the practical training, product repetition production drilling regular weekly and monthly exams, and graduation assessment, to ensure that the students learn once enrolled in the enjoyment of the 0 yuan update service, the regular release of the new product recipes, regularly held on-campus job fairs, graduated from the employment guarantee entrepreneurial support, to provide equipment, raw materials list and channels.

Two, Nanchang Hong Kong Bakery pastry cake school:

1, founded in 2015, has repeatedly been named advanced units of the baking industry, the school has a perfect training site and equipment of the faculty, each year to the community to deliver qualified professionals in the more than 2,000, the employment rate of graduates accounted for 85%, the rate of self-employment The employment rate of graduates is 85%, and the rate of independent entrepreneurship is more than 15%. The first interactive teaching, taking into account the skills and management, using challenges to stimulate the enthusiasm and promote the innovative growth of students' training concept is unique in the industry, which is favored by many students.

2. Upon graduation, students will be able to work in senior star hotels, large chain pastry houses and other types of baking work, and will be able to have the ability to independently open a store, marketing planning and other aspects.

3, Nanchang Hong Kong Bakery Pastry and Cake School has been committed to pastry training, barista training, cake training, western food education training and research and development, the main training programs are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

4, contextualized teaching, professional hardware and equipment, experienced master teachers, shop-style training and practical operation, comprehensive after-sales service support.