Current location - Recipe Complete Network - Catering training - What are the high-calorie foods used to make buffets?
What are the high-calorie foods used to make buffets?

braised pork, lunch meat, fat meat, butter, nuts, French fries, cola, butter, cookies, fried food, ice cream, popsicles and all kinds of ice cream, hamburgers, fried food, sugary drinks, all kinds of sweets, chocolates, walnuts, peanuts, cream cakes, animal viscera, brain, heart, liver and kidney, animal fat, egg yolk, etc.