The processing method of food safety certificate is as follows:

1. In addition to applying directly to the food circulation permit acceptance window, the applicant can also apply by mail, electronic data exchange and other non-fixed forms.

2. Submit relevant documents and materials. After the materials are complete, wait for the approval result of the license after receiving the Certificate of Receiving Materials or the Notice of Acceptance. If on-site verification is needed, cooperate with the industrial and commercial authorities for on-site verification.

3. It has places for food raw material processing, food processing, packaging and storage that are suitable for the variety and quantity of food it deals in, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and their pollution sources.

4. Get the Notice of Permission, and get the Food Circulation Permit within 11 days with the notice. Or get a license directly.

Application conditions for food safety license

1. Have a place for food raw material processing, food processing, packaging, storage, etc. suitable for the variety and quantity of food to be operated, keep the environment of this place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. It has equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having professional technical personnel and management personnel for food safety and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

to sum up, a food safety certificate requires a health certificate and a knowledge training certificate, and then the relevant business license is obtained.

Legal basis:

Article 4 of the Food Safety Law

Food producers and operators are responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

article 35

the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.