# Studying in Singapore # Introduction Ten gourmet restaurants that you can't miss when studying in Singapore. When studying in Singapore, students will not waste the opportunity to eat all the local food, so it is natural to go to Chinatown. Singapore Club Street, located on the edge of Chinatown, was once dormant. However, in the 21th century, it used to be the gathering place of high-end clubs and associations in China, and now it is recovering from dormancy and becoming the hottest new catering gathering place in Singapore. Let's take a look at the most famous restaurant in this street with KaoNet.

Wolf Restaurant

Inspired by the famous British chef Fergus Henderson, Wolf Restaurant has brought unprecedented vitality to Club Street. The menu of this restaurant is full of weird animal organs, such as cow lips, cow hearts and pig heads. Timid diners can eat black pork chops and naked-eye steaks. Look at the fried beef heart below, it's really mouth watering!

Luke Steak Restaurant

Since it opened in a quiet corner of Gemmil Pedestrian Street in mid-2111, this all-American restaurant has attracted a large number of high-spending customers. In addition to expensive steaks, the restaurant also serves seafood imported from Boston-lobster, oysters and clams.

O'Batignolles Restaurant

O'Batignolles is one of the most authentic wine bars in Singapore. This restaurant is the perfect place for you to sit and watch passers-by. At the same time, you can taste French wine, eat fromage, cold cuts and light meals. In order to feel similar to Paris, you will smoke a lot of secondhand smoke here.

Izy wine house

The chef and Masayasu of this fashionable Izy wine house have mixed European flavor into Japanese cuisine. If you eat here, your meal will be perfect with JD.COM tofu and Hokkaido gravy soup. In addition, a nightcap in this bar is the perfect way to end the night.

the social restaurant in clubhouse street

is a coffee shop and sandwich shop during the day and turns into a bar at night. This new york-style restaurant has delicious salads, iron sandwiches and afternoon cocktails. Customers will order a drink or wine until dusk before leaving the restaurant.

nuodi restaurant & Bar

has been engaged in hotel catering for 24 years, and Tony Rosse decided to retire from this richly decorated restaurant owned by his wife. His southern Italian cuisine is undoubtedly simple and simple. Judging from the bustling scene of the restaurant, Luo Saidi has touched local Italian food lovers.

Lola Restaurant

Lola Restaurant is a popular restaurant in restaurants opened in Singapore in 2113. Less than six months after its opening, this small Mediterranean-style restaurant has become one of the hottest new restaurants in Chage's dining guide 2113.

If you are lucky enough to get a seat in Lola's restaurant, I suggest you try cuttlefish pudding with sea urchin's tongue as the crown and Spanish tortillas with smoked eel diced. These two dishes are served with champagne, both of which are very delicious.

Oxwell& Co. Restaurant

Mark Sargent, once the right-hand man of Gordon Ramsay (a famous British chef, restaurant owner and TV celebrity), became the city's cooking chef in this quaint three-story restaurant after defeating the famous chef who swore. The restaurant serves English-style food, such as Yorkshire pudding and shrimp cocktail.

Dingdang Restaurant

Ryan clift of Tipling Club is resting at the third spot of his high-end cuisine. This restaurant is a snack bar with Southeast Asian style, occupying three floors of space.

guests can enjoy wonderful cocktails and exotic side dishes, such as Vietnamese Scottish eggs and scallop pickled fish wrapped in Chinese cabbage.

Truffle gourmet restaurants

There are countless Italian restaurants in this city, but not all of them are as well received by customers as Truffle gourmet restaurants. The restaurant is a franchisee of San Maurizio Castle Hotel.

This restaurant makes all kinds of truffle food, so that truffle lovers can feast their eyes all year round. When Alba white truffles are in the off-season, truffle caviar embedded with tartar beef also makes your mouth water!

Restaurant operators are scrambling to open their own shops in this historic place. Tony Luo Saidi, the operator of Nodi Restaurant and Bar, said, "Rows of ancient Chinese shops add a sense of history and identity to Club Street, and this unique atmosphere cannot be found in modern architecture". Singapore students can not only eat delicious food here, but also feel a different historical atmosphere.