11. Stewed lion's head with crab powder

Stewed lion's head with crab powder is a traditional food in Yangzhou, which originated in the Sui Dynasty and has a history of thousands of years. The lion's head is a big pork meatball, but the meat is also mixed with crab meat, crab roe and seasoning, and then it is padded with green vegetables and then steamed on a steamer. The pork is tender, the crab powder is fresh and fragrant, and the cabbage is crisp and rotten, which is very delicious.

9. Ranghuwei

Ranghuwei is a traditional dish in Yangzhou, which is made by selecting a piece of clean meat from the back of eel's tail and mixing it with boiling water and concentrated seasoning. Because it looks like a tiger's tail, it's called a rice tail. Its rich nutrition and delicious taste made it very popular after the Tang Dynasty.

8. Boiled shredded chicken soup

Boiled shredded chicken soup belongs to Huaiyang cuisine. Dried shredded tofu refers to shredded tofu, which is usually cooked with chicken soup, shredded bamboo shoots, shredded chicken, fungus, shrimp, egg skin and other ingredients. It is very delicious.

7. Braised silver carp head

Braised silver carp head is a traditional food in Yangzhou, which is made by stewing silver carp head as the main material, adding mushrooms, chicken leg meat, ham and other ingredients. The cooked fish is tender, the soup is thick, delicious, nutritious and very delicious.

6. Yangzhou Spring Roll

Yangzhou Spring Roll is a famous local traditional snack, which is said to have evolved from spring cakes. It was founded in the Tang Dynasty and is mostly long. Generally, it is filled with pork, bamboo shoots, chives, fungus, mushrooms and carrots. It tastes fresh, salty and delicious.

5. Shrimp-seed dumpling noodles

Shrimp-seed dumpling noodles literally mean jiaozi with noodles. In fact, this delicious food is that jiaozi and noodles are placed in the same bowl, and the chaotic skin is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth and smooth, and then boiled with shrimp seeds into a sauce-colored soup. It looks unremarkable, but the most delicious thing is actually the soup.

4. Jadeite Shaomai

Jadeite Shaomai has a history of hundreds of years. It is made by chopping green vegetables, adding refined salt, sugar and cooked lard, mixing well to make stuffing, rolling semi-cooked instant noodles into thin skin and kneading into chrysanthemum shape. Its skin is white and bright, the stuffing is green, sweet and fragrant, and it is very delicious.

3. Sanding Baozi

Sanding Baozi is a traditional famous food in Yangzhou. According to legend, it originated in the Qianlong period of the Qing Dynasty, and it was the breakfast made by Yangzhou Chef Ding when Emperor Qianlong went down to the south of the Yangtze River. It is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps. Later, considering the consumption level of civilians, it was said that the diced sea cucumber and shrimps were removed, so there are now three-dimensional buns.

2. Melaleuca Cake

Melaleuca Cake is a traditional local food in Yangzhou, and it is reported that it has a history of more than 111 years. Generally, it is made of white flour, pig fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Melaleuca cake is characterized by layers of sugar and oil, soft, sweet and tender, and very delicious.

1. Yangzhou fried rice

Yangzhou fried rice is a famous traditional food in Yangzhou. It originated in the Sui Dynasty, and its main ingredients are rice, ham, eggs, shrimps, etc. Now it has different flavors and varieties, and is deeply loved by people.