Recently, in Hunan, a primary school student developed vomiting, abdominal pain, headache, fever and other symptoms after eating at school. Later, the school dealt with this matter. The school responded that the test result was norovirus infection, not the reason for school catering. At present, the relevant departments have tested the food samples and drinking water of this class. In order to ensure the food safety of students, I personally think that the following points should be done.
First of all, I think schools should do a good job in health supervision. Because children eat at school, the school is equipped with nutritious meals, so the school should be responsible for children's health. In the process of preparing meals, whether the sanitary conditions of canteens and the safety of related foods are effectively supervised, whether they are strictly implemented in accordance with requirements and standards, whether they are clean and hygienic, whether raw and cooked foods are separated, and whether foods are properly preserved, schools should do some monitoring work in this regard. If there are some omissions in school work, children's food safety cannot be guaranteed.
Secondly, students themselves should have corresponding nutrition knowledge. For children, they should know what to eat, what not to eat and what to eat, learn to protect themselves, let children develop good eating habits, and don't eat snacks as meals. Parents should also urge their children to remind them not to treat snacks as rewards, which is not conducive to their study and the establishment of healthy eating knowledge.
In addition, the food safety around the school should also be comprehensively managed. For some vendors around the school, relevant departments should also strengthen rectification. For vendors in the surrounding stalls, the management is basically out of control, and laws and regulations should increase penalties to curb these factors that affect children's food safety to a certain extent.
The above are some related contents about ensuring students' food safety.