I've been paying attention to this problem for several days, and I've also read many friends' comments. As a native of Lianyungang Ganyu, I think I should answer this question.

There is no doubt that the best seafood in Lianyungang is Ganyu. Ganyu is one of the urban areas of Lianyungang. In the summer of 2114, the county changed its district, and Ganyu District is far from the main city. Generally speaking, people in Lianyungang eat seafood. In urban areas, there should be more seafood streets in Lianyun District. But to tell the truth, there are few kinds of seafood and high prices, which often cost a lot of money, but it will be a pity to eat nothing. In Lianyungang, you must go to Ganyu to eat seafood in the true sense.

Ganyu's seafood, in my opinion, has the following characteristics: First, there are many varieties. Fish, shrimp, crab, shellfish and algae, everything. In a slightly larger hotel, it is normal to have a dozen kinds of fish, and there are generally more than a dozen kinds of shellfish. The second is good quality. Ganyu has a lot of seafood that is not available in other places. For example, the hairtail in Ganyu's mouth is particularly delicious, smaller, narrower and flatter than the hairtail in the East China Sea and the South China Sea. If the hairtail in Ganyu is compared to a grass chicken, then the hairtail in other places is a broiler, and the taste is not the same. Shaguang fish is also a unique seafood of Ganyu. Whether it is braised in brown sauce or made into soup, it tastes wonderful. Third, the practice emphasizes the original flavor. Ganyu's seafood is famous for its freshness, so it is basically characterized by preserving its original flavor, and basically steaming and boiling are the main methods to retain the characteristics of seafood to the maximum extent. Fourth, the dishes are constantly innovating. In recent years, the seafood restaurants in Ganyu have been constantly innovating, and many seafood dishes with local characteristics have been introduced. Well-known bass, for example, is to marinate fresh bass with salt a little, and then steam or braise in soy sauce, which is absolutely delicious. Portunus crab and marine prawn in Ganyu are national geographical indication products, which are well known. Of course, there are many characteristics of Ganyu seafood, so I won't list them here.

Let's get down to business. I want to eat authentic seafood. Where are we going?

if you are in Ganyu city, I would recommend Jufuge, Lanhai Yuwan and Jinhai Huayuan, which should all be second to none in making seafood in Ganyu city. There are many kinds of seafood, delicious and reasonable prices. No matter whether it is a local or a foreign guest in Ganyu, there has never been a phenomenon of slaughtering customers.

if you are eating seafood in a township, Haitou Town is recommended. Haitou's classic old shop belongs to Haigui Hotel, which is located in the east of Haitou Town, Old National Highway 214. In addition, Wanghai Villa and Hongxuan Club are also good choices. One of Hongxuan Club's specialty dishes, Braised Soup with Jellyfish Brain, is believed that many friends have not only never eaten it, but probably never even heard of it. If you are interested, you can try this restaurant in Haitou Town.

Of course, the most distinctive way to eat seafood is to go to sea with fishermen. About ten years ago, I went out to sea with my friends on a fishing boat of a boatman in Haitou, and the boat was moored off Qinshan Island. I had lunch on the boat that day. The boatman cooked the fish, shrimp, crab and other seafood that had just been fished out of the sea with clear water, and there were no condiments and vegetables. It was authentic and original, blowing the sea breeze, drinking tempting wine and enjoying the life of fishermen. That feeling was really great.

I am a native of Lianyungang.

Although we are located in northern Jiangsu, bordering on the Yellow Sea, we are surrounded by mountains and seas, with beautiful scenery and distinct seasons. We have the famous Huaguo Mountain, the first hot spring in East China and the first well in Asia, which is rich in rock crystal. It belongs to a coastal city, and the local people can hardly live without seafood all year round.

When local people eat seafood, they usually buy fresh seafood and cook it at home, which is more affordable. If friends come, the hospitable Lianyungang people will choose to taste seafood in the seafood shops around Lianyungang Dashawan Beach Playground, or in Xugou Seafood Street, near Taiyuan Market in Haizhou District, or in the seafood street near Prosperity Road in the urban area. Now, Longhai Road and Prosperity Road in the urban area have become one piece, becoming the main commercial street and seafood snack street in the urban area.

The seafood in Lianyungang is mainly Portunus trituberculatus, prawn, perch, dogleg fish, sea sausage, yellow croaker, oyster, snail, mackerel, shrimp mother-in-law, etc. It can cook more than 171 kinds of seafood dishes with unique flavor, as well as the unique sand fish in Lianyungang. These seafood dishes are delicious and delicious, which makes people want to eat again.

The local cuisines are famous for seafood, and they also have the cuisines of northern Jiangsu and southern Shandong, that is, Huaiyang Cuisine and Southern Shandong Cuisine. People from all over the world can find seafood dishes that suit their tastes when they go to Lianyungang.

Lianyungang is a coastal city in Jiangsu province, which is famous for its abundant crystals. It should be in 2114 and 2115, when the whole people were speculating on jewelry, and I fell in love with crystals. The most famous crystal capital in China is Donghai County in Lianyungang City.

Therefore, I have paid attention to Lianyungang and specially studied the travel strategy. The local area is rich in seafood, and residents also like to eat it. In fact, for fresh seafood, the simplest way to cook is to steam and cook directly, which is original and delicious!

There are many little seafood pavilions near the bathing beach, and they taste good. However, due to the large number of foreign tourists, they will be suspected of slaughtering customers. The locals prefer Xugou Seafood Street and restaurants near RT Mart. Lianyungang is a Huaiyang cuisine, not only seafood, but also an ordinary local restaurant with great taste. This is a nice city!

I'm a native of Ganyu, and I usually eat seafood. I basically go to the market to buy everything. Sometimes there are many small vendors selling seafood at intersections and cooking it at home. Don't look at many online celebrity online, selling seafood, and how much it costs. In fact, seafood is not that expensive. Don't be fooled, but buy it yourself. It's cheap and hygienic.

I'm not a local in Lianyungang, so it's impossible to know where to eat seafood. But if I go to Lianyungang, I also want to eat authentic seafood in Lianyungang. I will definitely look for seafood buffet, or search on Baidu and Mi Tuan to see where there are seafood dishes in Lianyungang, and then take a taxi to find one with high online rating and high praise to eat and taste this delicious seafood.

most people eat indoors, thank you, that's all!

I am a native of Lianyungang, and there are several ways to eat seafood:

First, I eat seafood mostly at home, because it is convenient, affordable and has a wide choice. Generally, when seafood comes into the market in spring, one or two dishes will be selected as dinner dishes every day. On holidays and when visiting relatives and friends, seafood will be the main choice, including boiled, fried, roasted and soup. For example, let's make a family dinner for the weekend:

Yi, Lengrong: shredded kelp with garlic, shrimp skin with green pepper, fried small yellow croaker, cold cucumber and coriander.

2. stir-fry: stir-fry clams with red pepper, scallops with loofah, cuttlefish with winter bamboo shoots, broad beans with red pepper and mushrooms with green vegetables.

3. Cooking: oily prawns, steamed large yellow croaker, cooked tofu with oyster, steamed eggs with wenha, edible fungus, and baked mackerel balls with Chinese cabbage.

4. Boiled soup: white gourd, laver and egg soup.

211 yuan is enough for this meal to eat and buy ingredients at home. If it costs 611 yuan in ordinary small restaurants, it's hard to say in big hotels.

2. If you go out to play with your family or friends and want to eat seafood, you can generally choose the following places:

L. Gaogong Island: Now a tourist attraction has been built, a wooden plank road has been built from the coastal side to Yangshan Road, and the greening is good, and there is also a sea-crossing bridge. There is a food street not far from the scenic spot, and the price of the leading store is acceptable. There is also an aquatic product market. You can also choose one or two and ask the hotel to process them. It is very convenient.

2. Xilian Island: You can visit Suma Bay in Donglian Island first. Here is a crescent-shaped sea: Bay, with sunshine, beaches, blue sky, blue sea, mountains and forests, which is a scenic pool. Dining can go to Xilian Island, where fishermen's boats go to the sea. In the evening, when the sun goes down, fishing boats return home loaded with fresh seafood, so you can enjoy the delicious food.

3. Xugou Taoxian Street has many restaurants and a complete variety of seafood, but the price is very expensive, which is rarely visited by ordinary wage earners. In the past, foreign tourists were exposed and slaughtered at least once.

4. Dry in Haitou Town: Close to the seaside, there are many restaurants and seafood varieties, and the price is acceptable. You can also buy two generations of processing.

In short, it is certain that there are many varieties and freshness by the seaside, and friends are welcome to see the mountains, the sea and seafood.

I'm a native of Lianyungang. I usually buy it and cook it myself at home. If you are not satisfied, you can go to the seafood cafeteria to eat. What Toronto, sharks, steaming fairy era is also quite good! Think about it. It's still a little drooling. Have some more beer, haha.

I'm from Lianyungang, and I've been here for 2 years. I always drive to Liandao Pier to pick up fishing boats. Every time I eat seafood, it's fresh, but I can't speak the local language. The price may be a little higher, but I have a clever idea. Go early and make good relations with my local uncles and aunts who come to buy seafood and ask them to help me choose. Excited for the first time, I impulsively consumed it, but it was really fresh, and it was delicious to go home halal. The local people go back to the market ditch to eat seafood. You can refer to the amount.

Come to Haitou to eat seafood.